7-Eleven #36595, 5603 Foster Rd N, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Store toxic items away from food and other items needing protection by spacing or partitioning. Spray bottle of window cleaner stored with food trays and utensils.
- Provide thermometers that are accurate and can be read without having to shine a light on the solar panel.
- Post most recent graded inspection report in customer view.
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Hot water at the hand washing sink took over 5 minutes to reach 100 degrees F.
|
11/12/2015 | 87 |
- Reach in refrigerator under condiments is at 48 degrees F.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Hot water temperature at the hand washing sink is at 86 degrees F. Temperature at the hand washing sinks must be a minimum of 100 degrees F.
- Hot water temperature at the three compartment ware washing sink must be a minimum of 110 degrees F. Hot water temperature is at 96 degrees F.
- Store oven cleaner and other cleaners below and way from food contact surfaces of equiment and utensils
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the ?person in charge? definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo at the Health Department desk from 7:45 am thru 4:30 pm for $15.45.
- Clean the microwaves.
|
06/01/2015 | 78 |
- 229.167 (p) (5) improper use of sinks. Employee dumping drinks in hand sink Use this sink is for handwashing only. INSPECTOR WITNESSED AN EMPLOYEE DUMP A PERSONAL DRINK DOWN THE HANDWASHING SINK WITH COFFE STAINS.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. INSPECTOR FOUND AN OPEN DRINK IN FOOD PREP AREA. ALL DRINKS MUST BE IN A CLOSED CONTAINER (LID W/STRAW).
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST SHOW PROOF OF HAVING A FOOD MANAGERS CERTIFICATION AND MUST BE PRESENT DURING INSPECTION. TO BE CITY OF SAN ANTONIO CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
|
07/07/2014 | 93 |
| No violation noted during this evaluation. | 08/27/2013 | 100 |
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