| No violation noted during this evaluation. | 02/02/2016 | 100 |
| No violation noted during this evaluation. | 11/10/2015 | 100 |
| No violation noted during this evaluation. | 07/01/2015 | 100 |
| No violation noted during this evaluation. | 04/13/2015 | 100 |
| No violation noted during this evaluation. | 01/08/2015 | 100 |
| No violation noted during this evaluation. | 03/27/2014 | 100 |
| No violation noted during this evaluation. | 12/03/2013 | 100 |
| No violation noted during this evaluation. | 08/05/2013 | 100 |
| No violation noted during this evaluation. | 04/05/2013 | 100 |
- Open package of foil wrapping found stored directly below hand sanitizer dispenser. Ensure food contact surfaces are stored above and away from toxic dispensers/containers.
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02/15/2013 | 97 |
- Walk-in cooler found ranging between 46-52 degrees in various parts of unit. Ensure a repairman visits the establishment and repairs the cooler.
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10/18/2012 | 92 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. EXPIRATION DATE ON PERMIT LISTED AS 5/31/2012.
- 229.165 (b) (1) (B)single service/use. INSPECTOR ENCOUNTERED SINGLE USE/SINGLE SERVICE BEVERAGE CONTAINERS BEING USED AS MEASURING/DISPENSING UTENSILS FOR SALT AND SUGAR. 1) Only properly designed measuring tools to be used for this purpose
- 229.163 (n)- eat, drink, smoke. EMPLOYEES TO HAVE A DESIGNATED AREA TO HOUSE/STORE PERSONAL FOOD AND DRINK ITEMS AND SAID AREA TO BE AWAY FROM RESTAURANT FOOD MEANT FOR CUSTORMER SERVICE. 1) Inspector encountered Jolly Rancher candies and Pizza Rolls in freezer along with restaurant food.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ALL OPENED FOOD CONTAINERS TO BE RESEALED AND/OR MOVED TO AND STORE IN FOOD GRADE PERMANENT CONTAINERS. 1) Inspector encountered opened food containers not resealed and exposed to contaminants.(walk-in cooler)
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06/19/2012 | 86 |
- 229.166 (i) (5) (A)plumbing repairs. LIQUID DRAIN LINES FROM SELF-SERVE SOFT DRINK MACHINE ARE NOT DRAINING INTO FLOOR DRAIN BUT ARE LEAKING ONTO COUNTER AREA UNDER CABINET. HAVE REPAIRS DONE AND ELIMINATE ANY ACCUMULATED WATER/LIQUID AND ELIMINATE ODOR
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02/16/2012 | 97 |
- Protect food from contamination by storing food in packages, covered containers, or wrappings. 229.164 (f) (2) (A) (iv) not covered. ALL COOKED, PREPARED, READY TO EAT FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION FROM EQUIPMENT BY MAINTAINING A SEPERATION OF FOODS FROM CONTAMINATED SURFACES OF EQIUPMENT AND UTENSILS. 1) Inspector encountered ready to eat foods, taco shell bowls, being stored under shelving area and in direct contact with dirty extension cord..Manager moved said items from area
- 229.166 (j) (4) sanitary sewer. ALL DRAIN LINES SHALL EMPTY INTO AN APPROVED SANITARY SEWER SYSTEM. 1) Inspector encountered drain line under self-serve drink station not properly draining into sanitary sewer drain. Water in said area is pooling/stagnating at base of drain and creating an unsanitary issue. A licensed plumber is to be retained to correct issue
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10/18/2011 | 93 |
- 229.167 (e) (2) no soap. ALL HANDSINKS TO BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. 1) NO SOAP AT HANDSINK
- 229.168 (c) (1) toxics stored. ALL TOXIC CHEMICALS/ITEMS TO BE STORED IN AREAS DESIGNATED FOR SUCH PURPOSE AND AWAY FROM ALL FOOD, FOOD EQUIPMENT, AND FOOD CONTACT AREAS AND ARTICLES. 1) Inspector encountered insect/fly tape hanging in kitchen.
- 229.166 (i) (1) (B) HWS improper use. HANDSINKS ARE TO BE USED FOR ONLY HANDWASHING. 1) Inspector witnessed employee filling sanitizer bucket at handsink Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. PERSONAL BEVERAGES ARE NOT ALLOWED TO BE KEPT AT OR AROUND FOOD PREPARATION WORK STATIONS. DRINKS MAY BE KEPT IN AREA CLOSE TO SAID AREAS IF IN CLOSED CONTAINERS WITH APPROPRIATE LIDS AND STRAWS 1) Inspector encountered coffee cup at food prep counter.
- 229.165 (h) (2)thermometer available. THERMOMETERS TO BE AVAILABLE INSIDE ALL COOLING EQUIPMENT, REACH-IN AND WALK-IN COOLERS. 1) Thermometers missing in reach-in coolers.
- 229.164 (f) (2) (A) (iv) not covered. ALL FOOD, PREPARED, STORED, FOOD INGREDIENTS, TO BE MAINTAINED IN APPROVED FOOD CONTAINERS WITH TIGHT FITTING COVERS/LIDS. 1) Inspector encountered dry food ingredients without lid being stored on shelves under other items. ALL FOOD AND FOOD INGREDIENTS TO BE PROTECTED FROM CROSS CONTAMINATION BY EMPLOYEES BY USING APPROPRIATELY DESIGNED FOOD DISPENSING/FOOD MEASURING DEVICES AND SAID DEVICES NOT TO BE STORED WITHIN FOOD. 2) Inspector encountered single service/single use styrofoam food container being utilized as ingredient dispensor.
- Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. 1) Inspector found flying insects in shelving area of dry storage pantry, under self-serve soft drink dispensing counter, and in kitchen-food prep area.
- 229.166 (i) (5) (A)plumbing repairs. PROPER AND APPROVED METHODS OF WASTE WATER DISPOSAL MUST BE UTILIZED. 1) Repair any plumbing issued relevent to the proper discharge of nonpotable water generated from the use of restaurant equipment. a) Repair any leaking handsink faucets b) Repair/correct the leaking of drain lines under soft drink dispensing counter. c) Repair the barrier/wall between the kitchen area and walk-in cooler so as to eliminate the draining of gray water from kitchen area into the walk-in cooler.
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06/14/2011 | 77 |
- 229.165 (k) (14) (C) quat solution. Quats solution in sanitizing compartment of sink not registering concentration Q-10 strips.
- 229.165 (d) (1) (B)free of breaks, cracks. INSPSECTOR ENCOUNTERED CUTTERLY AND OTHER FOOD UTENSILS WITH BROKEN, DHIPPED FOOD CONTACT AREAS. SOME CUTTING BOARDS WITH DEEP GROVES BEING USED. MUST BE REPLACED IMMEDIATELY AND AS NEEDED TO INSURE PROPER WASHING AND SAINITIZING. INSPECTOR WITNESSED MANAGER ONLY RINSE KNIVES AND CUTTING BOARDS AFTER HAVING BEEN USED FOR RAW MEAT PREPARATION. ITEMS SHOULD HAVE BEEN PROPERLY WASHED RINSED AND SANITIZED.
- Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. INSPECTOR WITNESSED EMPLOYEE NOT FOLLOWING PROPER HAND WASHING PROCEDURES. EMPLOYEE RINSED HANDS WITH COLD WATER AND DID NOT USE SOAP, NOT HOT WATER AND DID NOT DRY HANDS.
- 229.166 (i) (1) (B) HWS improper use. INSPECTOR ENCOUNTERED FOOD PRODUCT IN HANDSINK. HANDSINK BEING USED AS CLOTH TOWEL DISPENSORY. Personal drinks/food items are not to be stored in areas or in close proximity to restaurand/customer food products. HAVE A DESIGNATED AREA FOR EMPLOYEE PERSONAL FOODS. INSPECTOR ENCOUNTERD PERSONAL DRINK, VITAMIN WATER, IN RESTAURANT COOLING UNIT NEXT TO CUSTOMER FOOD PRODUCTS.
- INSPECTOR WITNESSED EMPLOYEE HANDLE AND SLICE RTE VEGETABLES, TOMATOS, WITHOUT WASHING HANDS PRIOR TO ENGAGING IN SAID TASK.
- 229.164 (f) (2) (A) (iv) not covered. Food contaminated by persons by hands or bodily discharges. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils.
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01/19/2011 | 78 |
| No violation noted during this evaluation. | 06/02/2009 | 76 |
| No violation noted during this evaluation. | 05/21/2009 | 100 |
| No violation noted during this evaluation. | 07/21/2008 | 82 |
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