- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. SOUR CREAM PREPARED, PACKAGED AT LA MICHOACANA MEAT MARKET IS PACKAGED INSIDE LABELED CONTAINERS BUT PAPER LABELS ARE NOT ATTACHED AND NO PREPARATION DATE NOR USE BUY/EXPIRATION DATE PRINTED. REMOVE FROM SHELVES UNTIL ISSUE RESOLVED.
|
02/02/2016 | 96 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food must be maintained at 57° C (135° F) or above. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. SEVERAL POTENTIALLY HAZARDOUS FOOD PRODUCTS BEING HELD IN HOT HOLD UNITS WERE BELOW REQUIRED HOT HOLD TEMPERATURES. INSPECTOR WAS GAURANTEED THAT ITEMS HAD NOT BEEN ON HOT HOLD LINE FOR OVER 30 MINS. ITEMS DID LOOK FRESHLY MADE. ITEMS WERE REMOVED AND REHEATED. COVERS/LIDS RECOMMENDED SO AS TO RETAIN HEAT OVER PRODUCTS.
- Use this sink is for handwashing only. 229.167 (p) (5) improper use of sinks. HAND WASHING SHALL ONLY BE PERFORMED AT DESIGNATED HAND WASHING SINKS. INSPECTOR CAN PRESUME THAT HAND WASHING WAS OCCURRING AT OTHER SINKS OTHER THAN HAND WASHING SINKS. BASED ON FACT THAT MOST HAND WASHING SINKS IN MEAT MARKET AND IN TAQUERIA WERE NOT FULLY FUNCTIONAL AND/OR MISSING HAND SOAP/PAPER TOWELS/HAD HOT WATER SUPPLY TURNED OFF AT CUT OFF VALVE.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings.
- Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means, including insect infestation, shall be discarded. INSPECTOR FOUND INSECTS IN THE PURATOS S-500 RED DOUGH DEVELOPER INTENDED FOR YEAST DOUGH. MANAGEMENT VOLUNTARILY DISPOSED OF ENTIRE PRODUCT, APPROXIMATELY 35 lds.
- 229.166 (i) (5) (A)plumbing repairs by code. ALL REPAIRS TO NON-FUNCTIONING PLUMBING FIXUTES, LEAKING FAUCESTS, ETC. MUST BE PERFOREMD BY LICENSED PLUMBER. RETAIN RECIEPTS TO PROVIDE PROOF.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Supply each handwash station with individual disposable paper towels.
- 229.166 (i) (5) (A)plumbing repairs. Plumbing system not repaired according to law. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department.
|
12/04/2015 | 73 |
| No violation noted during this evaluation. | 05/18/2015 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR ENCOUNTERED COOKED/PREPARED FOODS IN WALK IN COOLER WITHOUT DATE LABELS AND/OR WITHOUT APPROPRIATE USE BY DATE INSCRIBED ON LABEL
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands. INSPECTOR FOUND OPEN BEVERAGE AND FOOD ON COUNTER BEHIND FOOD PREPARATAION SITE. ITEMS WERE DISPOSED OF
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. Supply the restroom hand sink with soap.
- READY TO EAT FOODS ARE TO BE HANDLED WITH APPROPRIATE FOOD HANDLING PRACTICES THAT INCLUDE THE PROPER USE OF UTENSILS DESIGNED FOR SAID PRACTICES, INCLUDING DISPENSING UTENSILS WITH HANDLES. 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED STORED, COOKED FOOD IN FOOD-APPROPRIATE CONTAINERS WITHOUT LIDS/COVERS/PROTECTIVE BARRIER.
- 229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- APPROPRIATE DRAINS MUST BE UTILIZED FOR THE DRAINAGE OF BLACK/GRAY WATERS OR SAID WATERS MUST BE REMOVED FROM SITE AND NOT ALLOWED TO POOL. SAID WATERS MUST NOT BE ALLOWED TO ACCUMULATE ON FLOOR OF WORKING ENVIRONMENTS INSIDE FOOD PREPARATION AREAS. INSPECTOR FOUND LARGE AREA OF POOLED WATER INSIDE THE 'TAQUERIA' FOOD PREPARATION AREA. INSPECTOR WAS INFORMED THAT SAID STAGNANT WATER WAS DIRECTLY FROM HOSE USED TO SUPPLY WATER FOR CLEANING SAID FLOORS.
|
01/21/2014 | 75 |
- 229.163 (q) Prohibition. HANSINKS TO BE USED ONLY FOR THE PURPOSE OF WASHING HANDS AND FOREARMS. HANDSINKS ARE PROHIBITED FROM BEING USED FOR THE PURPOSES OF DISPOSING OF FOOD, FOOD PRODUCTS, AND FROM THE DUMPING OF ICE AND OTHER LIQUID WASTE INSPECTOR FOUND THAT HANDSINK IN TAQUERIA BEING USED FOR THE WASHING AND/OR DISPOSING OF FOOD PRODUCT.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR FOUND SEVERAL FOOD PRODUCTS IN WALK IN COOLER OF TAQUERIA BEING STORED IN PROPER CONTAINERS BUT WITHOUT PROTECTIVE COVERS. IN ADDITION, SEVERAL MEAT PRODUCTS AND CHEESES IN MEAT MARKET COOLERS HAD NOT BEEN RECOVERED AFTER HAVING BEEN UTILIZED.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR ENCOUNTERED SEVERAL PREPARED/READY TO EAT FOODS IN WALK IN COOLER OF TAQUERIA BEING HELD IN APPROPRIATE FOOD GRADE CONTAINERS BUT WITHOUT DATE LABELS OR THE DATE LABELS MISSING THE USE-BY DATES OR DATE OF PREPARATION
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels. AT TIME OF INSPECTION, INSPECTOR FOUND THAT HANDSINK LOCATED NEXT TO WAREWASHING SINK IN TAQUERIA NO SUPPLIED WITH PAPER TOWELS
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer provided inside all cooling/freezing units. NO THERMOMETERS LOCATED INSIDE REACH-IN COOLERS IN TAQUERIA
|
05/03/2013 | 82 |
Restaurant representatives - add corrected or new information about La Michoacan Meat Market, 8260 Marbach Rd, San Antonio, TX »