- Make sure to provide documentation to show the time when the cooked, white rice is taken off temperature control(in this case, after white, rice is cooked and then placed to cool into containers to use within 3 hours, provide the time when the rice was placed into the container); tcs foods 229.164 (o) (9) (A) (i) Time Only; all tcs foods(time/temperature control for safety of food)should be marked, especially when these type of food items are held for service and prepared upon a customers request.
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02/24/2016 | 96 |
| No violation noted during this evaluation. | 10/16/2015 | 100 |
- 229.164 (o) (9) (A) (i) Time Only; Establishment needs to make sure and note what time all ready-to-eat, potentially hazardous food was removed from temperature control, especially food items that are held for service for immediate consumption(cooked fried chicken/egg rolls).
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07/07/2015 | 96 |
- Make sure to keep raw chicken/beef that are within containers covered at all times and always store raw poultry below raw beef. In addition, other food items within reach in coolers/walk in cooler needs to have some type of covering to protect from possible cross contamination.
- 229.164 (o) (9) (A) (i) Time Only; Will need to make sure that all cooked/partially cooked food items(chicken egg rolls)that are held for consumption or will be used for consumers have identification to indicate the time the food was removed from temperature control. Establishment can also annotate its procedures in a log, specifying that after chicken egg rolls are partially cooked at the correct internal temperature, then chicken egg rolls stay out for approx. 30 minutes, not exceeding four hours, before egg rolls are cooked for the final time at the correct temperature.
- Make sure to clean mold around lid to small ice machine in waitress area; large ice machine is slightly dirty and will need to be cleaned. 229.165 (m) (1) (A)not clean.
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03/12/2015 | 89 |
- Will need to clean within the interior of large ice machine and around lid to smaller ice machine(waitress area; near non-working soda fountain machine). 229.165 (m) (1) (A)not clean.
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12/01/2014 | 97 |
- Employees should not chew gum within kitchen area.
- 229.168 (b) working container not labeled; Make sure to label all working spray bottles with what chemical is inside; corrected on site.
- Will need to remove/replace all highly worn/broken containers; also need to clean interior of ice machine of slight mold buildup.
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07/29/2014 | 90 |
- 229.164 (o) (9) (A) (i) Time Only; Will need to make sure and note/indicate a time when cooked chicken/egg rolls were removed from walk in cooler; also need to make sure and note a time when cooked chicken/lemon chicken was removed from cooking; all ready to eat, potentially hazardous food that is held needs to be identified to show when foods were removed from temperature control.
- 229.168 (b) working container not labeled; Will need to label all working containers holding toxic items.
- 229.165 (d) (1) (B)free of breaks, cracks; Will need to replace containers in bad repair/containers that are highly discolored.
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03/25/2014 | 90 |
- Will need to make sure to provide certification showing proof of food manager certification
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10/25/2013 | 97 |
- Make sure to keep all chemicals(wd-40)away from canned food products and in their designated area. 229.168 (c) (1) toxics stored.
- Establishment needs to make sure that at least one employee is food manager certified; should be able to show proof/documentation to inspector; management informs me that they have at least one employee food manager certified and physically present during all hours of operation; will present documentation by next regular inspection.
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07/25/2013 | 94 |
- 229.165 (h) (2)thermometer available; Provide a thermometer for all reach in coolers/freezers.
- 229.165 (m) (1) (A)not clean; Make sure to wash/rinse/sanitize flour scooper on a daily basis.
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03/11/2013 | 94 |
- properly store chicken in walk-in cooler.
- Replace any chipped bowls.
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05/22/2012 | 93 |
- Ensure hold items that are potentially hazsrdous foods are kept at 135o or higher. Chicken was at 73 degrees F.
- Ensure cross-contamination of raw/cooked foods/other does not occur. 1. Wonton skins were stored in grocery bag. 2. Raw frozen chicken had packaged vegitables stored directly on top of it.
- Ensure date labeling is provided on items in refrigerators, reach-in coolers, etc. No date labeling on any food items.
- Provide thermometers in all refrigderators. No thermometer provided in reach-in refridgerator.
- Ensure food contact surfaces of equipment and utensils are cleaned/sanitized/and in good repair. 1. Found knife stored on bucket under counter. 2. Found keys, finger nail clippers stored on hanger with food prep equipment.
- Post current Routine Inspection Report in a conspicuous location where it can be easily seen by the consumer. Blank inspection report was posted.
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05/04/2011 | 78 |
| No violation noted during this evaluation. | 01/07/2009 | 88 |
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