Los Barrios Mexican Rest, 4223 Blanco Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: LOS BARRIOS MEXICAN REST
Address: 4223 Blanco Rd, San Antonio, TX 78201
Total inspections: 16
Last inspection: 03/03/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/03/2016100
  • Use handwashing sinks only for the purposes of washing hands; employees should refrain from using sinks as dumpsinks for food.
  • Chili meat within walk in cooler that is past its use by date(prep date of 10/12/15 and use by noted as 10/19/15); will need to discard chili meat; establishment needs to make sure that prepared, refrigerated, tcs(time/temperature control for safety food)is kept for a maximum of 7 days and then either used within those 7 days or discarded.
  • 229.168 (b) working container not labeled; Will need to make sure all working chemical spray bottles are provided with labels showing the type of toxic item inside.
  • 229.165 (m) (1) (A)not clean; Will need to clean interior of soda dispenser in bar area; also will need to keep glass cups stored on a clean surface at all times(clean to sight/touch).
 11/02/201586
No violation noted during this evaluation. 07/27/2015100
No violation noted during this evaluation. 04/03/2015100
  • 229.164 (o) (7) (A) consume by date (prepared); Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
 01/05/201596
  • 229.164 (o) (7) (A) consume by date (prepared); Provide a use by/discard by date for all prepared, refrigerated, potentially hazardous foods kept in the facility for more than 24 hours.
  • 229.165 (m) (1) (A)not clean; Provide soda dispenser to be clean to signt/touch; corrected on site.
 09/02/201493
No violation noted during this evaluation. 04/09/2014100
No violation noted during this evaluation. 11/21/2013100
  • 229.164 (o) (7) (A) consume by date (prepared); All refrigerated, ready-to-eat, potentially hazardous foods that are held for more than 24 hours need to be labeled with a use by/consume by date(charro beans, other food items within walk in cooler).
  • Large cutting boards that are heavily scored/grayish should be resurfaced/replaced due to wear/tear. 229.165 (d) (1) (B)free of breaks, cracks.
 04/08/201393
  • Need to clean the inside panel of the ice machine.(cos)Need to replace any chipped plates.
 09/20/201297
  • There is no backflow preventer present. Provide for adequate backflow prevention device.
 12/05/201196
No violation noted during this evaluation. 03/10/2011100
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. Correct on the Spot.
  • Ensure to properly clean and sanitize utensils and utensil stroage container.
 09/29/201092
  • Please ensure that a thermometer is provided in all cold hold units, properly calibrated within 2 degrees. During course of inspection, no thermometer was found in the kitchen cold hold unit.
 04/09/201097
No violation noted during this evaluation. 01/21/200988
No violation noted during this evaluation. 01/09/200893

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