PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
PROVIDE FOR ESTABLISHMENT TO BE RODENT FREE BY USING A LICENSED PROFESSIONAL. (RATS DROPPINGS)
01/27/2016
93
PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (NO CAN DRINKS)
PROVIDE FOR HANDWASHING SINKS TO BE ACCESSIBLE AT ALL TIMES. (PANS INSIDE HANDSINK)
PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO HAVE A LABEL. (EX. 409, WINDEX)
08/10/2015
90
PROVIDE FOR EMPLOYEES TO NOT EAT AND DRINK IN KITCHEN. (EMPLOYEES SAMPLING NEW MENU IN KITCHEN) COS
04/16/2015
96
INSTALL A HANDSINK WITH HOT/COLD RUNNING WATER. (A MIXING VALVE FAUCET)(30 DAYS TO INSTALL HANDSINK)
ENSURE THAT ALL DISHES AND EQUIPMENT ARE PROPERLY WASHED. (DISH MACHINE SANITIZING SOLUTION WAS NOT GOING THROUGH LINE)
ALL FOOD CONTACT SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), UTENSILS (CRACKED), UTENSILS (STORE ON DRY/CLEAN SURFACE)
09/24/2014
91
229.164 (o) (6) (B) Cold hold unit found above 45F. Some foods in unit above 45F. All potentially hazardous foods must be kept below 41F. Establishment should check temperatures 2x daily, at close and end of shifts.
229.167(p)(11)(C)rodents. Rodent droppings found in establishment. Establishment must continue pest control procedures including sealing all holes and entries. Establishment must clean and sanitize all areas found with rodent droppings on a daily basis and must dispose of any foods that are found compromised with rodent droppings or by rodents chewing. Establishment must retain pest control receipts. Establishment must clean around and under all equipment to eliminate any food debris.
Restaurant representatives - add corrected or new information about Bella On The River, 106 Riverwalk, San Antonio, TX »