- PROVIDE FOR HOT FOODS TO BE AT 135F OR HIGHER FOR HOT HOLD. (HOT DOGS 120F)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE))
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03/09/2016 | 92 |
- PROVIDE FOR PASTRIES TO HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE NUMBER, INGREDIENTS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE))
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06/09/2015 | 93 |
No violation noted during this evaluation. | 09/11/2014 | 100 |
No violation noted during this evaluation. | 10/17/2013 | 100 |
No violation noted during this evaluation. | 12/12/2012 | 100 |
- 229.165 (m) (1) (A)not clean. Ice machine must be cleaned so that it is free of limescale and other build-up.
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01/02/2012 | 97 |
- Do not shelve for sales foods past the use by date (observed one expired prepackaged sandwich in cooler).
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06/07/2011 | 96 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal product is not being arranged to prevent cross contamination of Ready-to-Eat Foods (RTEs). All raw animal products should be stored on lowest shelves.
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07/21/2010 | 96 |
No violation noted during this evaluation. | 01/29/2009 | 96 |
No violation noted during this evaluation. | 03/27/2008 | 100 |
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