No violation noted during this evaluation. | 02/24/2016 | 100 |
No violation noted during this evaluation. | 10/23/2015 | 100 |
No violation noted during this evaluation. | 07/20/2015 | 100 |
No violation noted during this evaluation. | 03/02/2015 | 100 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 06/09/2014 | 100 |
No violation noted during this evaluation. | 01/09/2014 | 100 |
No violation noted during this evaluation. | 09/10/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. BAKED CHICKEN AT 118F. INCREASED TEMPERATURE OF WARMING UNITS. CHICKEN PLACED BACK IN OVEN TO REHEAT TO INTERNAL OF 165F.
- 229.164 (f) (2) (A) (iv) not covered. SPICES/DRY GOODS IN STORAGE ROOM.
- 229.168 (a) toxics not labeled.
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON MEAT SLICER.
- Food contact surfaces not cleaned and sanitized.
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04/02/2013 | 85 |
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F.Fresh hot water sanitizing rinse as it enters the manifold not between 82 degrees Celsius (180 degrees Fahrenheit) and 90 degrees Celsius (194 degrees Fahrenheit) for ware washing machine. CHECK THE SANITIZER AT THE THREE COMPARTMENT SINK SO THAT IT IS AT THR RECOMMENDED STRENGTH OF THE MANUFACTURER, (COS)
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09/11/2012 | 97 |
No violation noted during this evaluation. | 02/21/2012 | 100 |
- 229.164 (v) (6) Donated foods distressed. PEPPERS IN WALK IN COOLER HAD MOLD ON THEM. DISCARDED IN GARBAGE
- 229.164 (o) (7) (A) consume by date (prepared). POTENTIALLY HAZARDOUS FOODS THAT ARE COOKED AND COOLED AND DO NOT TURNOVER IN 24 HOURS MUST BE DATE MARKED WITH LABEL INDICATING A USE BY DATE OF NO MORE THAN 7 DAYS. THE COOK DAY IS NUMBER ONE.
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09/01/2011 | 92 |
- 229.164 (o) (7) (A) consume by date (prepared). need consume by date on product held over 24 hrs, phf only. will use stickers
- 229.165 (r) (3) (D)no sanitization.
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02/25/2011 | 93 |
- 229.171(f)permit required. Post Heimlich Manuever poster.
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07/20/2010 | 94 |
Restaurant representatives - add corrected or new information about San Antonio Food Bank, 1 Haven For Hope, San Antonio, TX »