No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 12/15/2015 | 100 |
No violation noted during this evaluation. | 07/21/2015 | 100 |
No violation noted during this evaluation. | 03/19/2015 | 100 |
No violation noted during this evaluation. | 12/18/2014 | 100 |
- At time of inspection, hand sinks were missing soap. Ensure hand sinks are equipped with soap and paper towels at all times.
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07/01/2014 | 97 |
- Observed leak in plumbing under three compatment sink. Ensure all leaks are repaired by a licensed plumber according to code. Retain all work order records.
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11/26/2013 | 97 |
- POTENTIALLY HAZARDOUS FOODS ARE TO BE MAINTAINED AT 41F. MONITOR THE TEMPERATURE OF COOLING UNITS.
- PRODUCT THAT IS COOED AND HELD FOR SERVICE MUST BE KEPT AT 135F.
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08/25/2011 | 90 |
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. wash temp must be the same as the manufacturer recommends, ck dish machine label for information
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10/21/2010 | 97 |
No violation noted during this evaluation. | 10/09/2008 | 86 |
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