- Ensure towels are kept in a sanitizing solution buckets at all times. Sanitizing solution must contain 50-100ppm bleach concentration.
- Food contact surfaces of cold hold unit are soiled with food debris. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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11/17/2015 | 94 |
- Observed open cups of water (personal drinks) near next to hand sink in waitress area. Ensure all personal drinks/food are kept in a designated area; separate from any/all food prep/work areas at all times. Drinks are to be kept in a cup with a lid and straw at all times.
- Observed sanitizing solution bucket inside front hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Ready to eat food in cooler (tub of beans) is not labeled with a use by date marked. Ensure all ready to eat food stored longer than 24 hours, has a use by date marked. Use by date not to exceed 7 days from initial preparation day. Example: food prepared 7/17/2015 should be marked no later than 7/23/2015.
- Soap in kitchen hand sink for employee use, is extremely diluted. Ensure hand sinks are provided with soap and paper towels at all times. Do not water down hand soap.
- Lid for pinto beans in dry storage area is broken completely. Ensure lid is replaced. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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07/17/2015 | 86 |
- Observed rodent droppings on floor under dishwasher. Ensure all droppings are eliminated. Ensure establishment is treated for pests on a routine basis. Retain all invoices.
- Observed food debris build up in both cold hold unit and refrigerator. Ensure all debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Observed hard shell eggs placed next to cut avocado in cold hold unit. Ensure all raw animal products are stored below and away from ready to eat food at all times.
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03/20/2015 | 90 |
- Observed food debris on several food contact surfaces; cold hold unit, referigerator interiors, shelves where clean dinner plates are stored, etc. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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12/16/2014 | 97 |
| No violation noted during this evaluation. | 04/10/2013 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. THERE WERE A FEW ANTS SEEN ON THE DISHWASHER AREA, HAVE EVALUATED BY EXTERMINATOR AND TREATED.
- 229.165 (r) (3) (D)no sanitization. THE DISHWASHER IS NOT SANITIZING. MAKE HOT WATER TO 120F MINIMUM.
- 229.166 (g) (3) mop sink.THE MOP SINK IS CLOGGED
- 229.165 (h) (2)thermometer available. NEED THIN PROPED THERMOMETER FOR THE KITCHEN, NEED SMALL REFRIGERATOR FOR THR KITCHEN REACH IN COOLER.
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09/25/2012 | 88 |
- 229.165 (a) (1) (A)safe construction. THE DISHWASHER NEEDS TO BE THROUGHLY CLEANED THERE IS A WHITE BUILD-UP INSIDE IT. CLEAN THE RACKS AND THE INSIDE OF THE REFRIGERATOR, THE VENT HOOD LEOUVERS AND THE AREA UNDER THE EQUIPMENT.
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED, IDENTIFY CLASS, GO PAY FOR CLASS, ATTEND OR TAKE CLASS, PROVIDE CERTIFICATE.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. NEED THIN PROBED THERMOMETER FOR THE KITCHEN.
- 229.168 (d) (2) (A) (ii) not according to label. THE SANITIZER IN THE WIPE CLOTHS BUCKET WAS TO STRONG.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. NEED SOAP, NOT SANITIZER AT EACH HAND SINK.
- 229.163 (h) (6) wash as needed.THE HAND SINK IS CLOGGED, THEY ARE NOT ABLE TO WASH THEIR HANDS IN THE KITCHEN.
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09/30/2011 | 81 |
- 229.167 (p) (5) improper use of sinks. Employee cannot wash hands in 3 compartment sink.
- 229.164 (o) (7) (A) consume by date (prepared). NEED USE BY DATE ON STORED PRODUCT.
- 229.165 (k) (14) (E)chemical not used to direction. sanitizer to strong, check keep at 50-100 PPM chlorox/water sanitizer
- one person per shift must be food manager certified, identify class/pay for class/keepreceipt for follow-up/attend class.
- Service sink clogged/dish washer water backing up into it, unclog.
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09/23/2010 | 83 |
| No violation noted during this evaluation. | 06/11/2009 | 86 |
| No violation noted during this evaluation. | 06/27/2008 | 67 |
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