- Observed roach droppings inside all cabinets where clean wares are stored. Ensure all droppings and eggs are eliminated. Ensure establishment is routinely treated for pests. Retain all invoices. Remove any unused items from cabinet.
- Shelves where all clean plates, cups, and snacks are stored, are covered in roach droppings and some small dead roaches. Ensure all food contact surfaces are maintained clean to sight and touch at all times. Ensure all food contact surfaces listed, are thoroughly sanitized.
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02/23/2016 | 94 |
No violation noted during this evaluation. | 11/10/2015 | 100 |
- Eggs in cooler are off temperature. Ensure all potentially hazardous food is maintained at required cold hold temperature at all times (41F and below).
- At time of inspection, observed bread and other grocery items stored in kitchen hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed roach droppings inside all cabinets where clean wares are stored. Observed large roach egg under microwave in kitchen. Ensure all droppings and egg are eliminated. Ensure establishment is routinely treated for pests. Retain all invoices. Remove any unused items from cabinet.
- Observed droppings on food contact surfaces where clean wares are stored. Ensure all debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch at all times. Ensure all food contact surfaces are sanitized routinely/as needed.
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07/14/2015 | 85 |
- Observed rodent droppings inside all cabinets and drawers. Ensure all observed droppings are eliminated. Ensure establishment is treated for pests immidiately. Retain all invoices.
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03/17/2015 | 97 |
No violation noted during this evaluation. | 12/11/2014 | 100 |
- Observed droppings inside cabinet above hand sink. Observed droppings in cabinet below hand sink. Ensure all droppings are eliminated. Ensure establishment treated for pests routinely (retain all invoices).
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09/08/2014 | 97 |
- Observed meat set to thaw in hand sink. Observed pitcher and plastic bag in hand sink. Ensure hand sink is used for hand washing purposes only. Discontinue to place items in hand sink.
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05/15/2014 | 96 |
- Observed frozen gallon of milk and a spoon in hand sink. Ensure hand sink is solely used for hand washing at all times. Discontinue to store any items in hand sink.
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12/17/2013 | 96 |
- 229.164 (o) (7) (A) consume by date (prepared). date marking
- 229.166 (i) (1) (A)HWS not accessible. had dish in handsink
- 229.171(f)permit required. NEED TO POST 2013 LICENSE
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02/14/2013 | 90 |
- 229.168 (c) (1) toxics stored. only inceticides that are approved for food establishments are authorized.
- R SHIFT IS TO BE FOOD MANAGER CERTIFIED. IDENTIFY PERSON/FIND CLASS/PAY FOR CLASS/KEEP RECEIPT FOR FOLLOW-UP /ATTEND CLASS/PROVIDE CERTIFICATE OF COMPLETION.
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04/04/2012 | 94 |
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation.EED HOT WATER AT THE MOP SINK AND BACKFOOW PREVENTOR AT THE FAUCETS.
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11/02/2011 | 96 |
- NEED TO CHANGE OUT THE CUTTING BOARD, WOOD NOT IN GOOD CONDITION. 229.165 (d) (1) (B)free of breaks, cracks.
- NEED CHOKING POSTER.
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01/24/2011 | 88 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 05/21/2009 | 97 |
No violation noted during this evaluation. | 10/02/2008 | 84 |
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