- last night storm cut power to both refrigeration units in temporary outdoor housing. place additional thermometers inside, take daily temperatures. DO NOT COPY PREVIOUSLY RECORDED DAILY TERMPERATURES ON LOG SHEETS.
- 229.165 (h) (2)thermometer available. IN LARGE DOUBLE DOOR REFRIGERATOR IN TEMPORARY KITCEHN AND AS WELL IN BOTH OUTDOOR UNITS (UNABLE TO VERIFY TEMPERATURE DUE TO POWER FAILURE)
- 229.166 (c) (2)under pressure.HOT WATER AT UNISEX RESTROOM IS DISPENISNG WATER FROM A TINY PROTION OF SPIGOT. WORK ORDER HAS BEEN PLACED. REPAIR TODAY.
- 229.167 (e) (3) (A) no towels.
|
10/23/2015 | 85 |
| No violation noted during this evaluation. | 07/20/2015 | 100 |
- 229.164 (v) (5) Donated foods - damaged, etc.. REMOVE ALL THAT HAVE DENTS ON TOP/BOTTOM/SIDE SEAMS AND/OR HEAVILY DENTED, PER DISCUSSION Donated foods include heavily dented cans and packaged foods without complete labeling.
- 229.164 (f) (2) (A) (iv) not covered. OPEN BAGS OF FRENCH LOAF BREAD, UPON DELIVERY PLACE IN A CONTAINER WITH LID, ZIP-LOCK TYPE STORAGE BAG OR REFRIGERATE/FREEZE.
- 229.165 (r) (3) (D)no sanitization. IN 3-COMPARTMENT SINK OR WIPING BUCKETS. WASH, RINSE AND LASTELY SANITIZE AT 50-100PM AND AIRE DRY. WIPING BUCKET WITH SAME CONCENTRATION OF CHLORINE (NO SOAP)
- Ch 13, Art II, section 13-26 Display permit.TEN DAY NOTICE In coordination with the City of San Antonio’s Financial Services Department, the Metropolitan Health District is conducting a review and reconciliation of our Food & Environmental accounts. At this time, our records indicate an outstanding balance on your account. This balance must be cleared within 10 days of this notice. If you have any questions concerning your delinquent account contact our Fiscal Department, Valerie Crawford @ (210) 207-8732 immediately. THIS ESTABLISHMENT HAS 10 DAYS TO CLEAR THE DELINQUENT ACCOUNT OR DISCONTINUE OPERATIONS Payment may be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
- ALL SINGLE SERVE DISPOSABLE CUTLERY LAY IN SAME DIRECTION SO THAT GRABBING HANDLE OF ONE AVOIDS TOUCHING MOUTHPIECE OF ANOTHER
|
03/10/2015 | 86 |
- COOKED MASHED POTATOES AT 45.6F IN LARGE DEEP INSERT FROM PREVIOUS DAY. DISCARDED. COOL IN SHALLOW PANS UNTIL TEMPERATURE LOWERS TO 70F THEN MAY PLACE IN REFRIGERATOR TO COOL TO 41F IN THE NEXT FOUR HOURS
|
10/06/2014 | 95 |
| No violation noted during this evaluation. | 06/09/2014 | 100 |
- 229.165 (m) (2)non food contact dirty. OBSERVED DIRT/FOOD DEBRIS BEHIND DEEP FREEZER, UNDER SHELVING AND EQUIPEMENT INI KITCHEN. CLEAN AND SANITIZE ALL SURFACES TO REMOVE FOOD SOURCE FOR PESTS/RODENTS
|
01/09/2014 | 97 |
- 229.164 (v) (4) Donated PHF > shelf life. Donated potentially hazardous food exceeds shelf life for leftovers as specified in code. Donated PHF may not exceed the shelf life for left over food outlined in the rules. ENSURE BREADS ARE DISCARDED BY MANUFACTURING DATES OR BEFORE ESPECIALLY IN HOT SUMMER MONTHS-OBSERVED MOLDED CROISANTS. USE DATE ON NON-POTENTIALLY HAZARDOUS FOODS TO ENSURE 'FIRST OUT, FIRST IN' METHODS.
- DISCONTINUE DUMPING MOP WATER INTO STORM DRAIN PUMP SYSTEM AND USE MOP SINK IN ESTABLISHMENT.
- 229.165 (m) (2)non food contact dirty.CLEAN OUT BULK DRY GOODS STORAGE TO PREVENT CONTAMINATION FROM PESTS/INSECTS. WASH, RINSE AND SANITIZE 5 LARGE ICE CHESTS, THAT TRANSPORT DONATED FOOD, AFTER THE DONATION IS RECEIVED AND NOT WAIT UNTILL NEXT DONATION IS READY FOR PICK-UP TO PREVENT FOOD SOURCE FOR PEST/RODENTS.
|
07/26/2013 | 90 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food must be maintained at 57° C (135° F) or above.
- 229.165 (g) (1) equipment not sufficent. Equipment for hot food is not sufficient in number and capacity to provide food temperatures as specified. 135F HOT HOLDING.
- tHE SANITIZER IN THE BUCKET WAS TO STRONG, ABOVE 100PPM
- * 229.163(b) Demonstation of Knowledge.
- 229.165 (l) (1) (B)not calibrated. Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. NEED THIN PBROBED DIGITAL THERMOMETER .
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch.
|
01/08/2013 | 77 |
- 229.167 (e) (3) (A) no towels. keep towels in the dispenser at both handsinks all the time. last to use first to fill.
- 229.165 (l) (1) (B)not calibrated.
|
05/24/2012 | 94 |
- Ministroni held at 54F over 4 hrs.
- 229.164 (v) (6) Donated foods distressed.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels at hand sink.
- 229.167 (p) (11) (C)insects/pests not minimized. There were small flying insects in the outer storage area, where the limes are stored.
- 229.168 (b) working container not labeled. wipe cloth bucket needs to be labeled. sanitizer not strong enough, water needs changing.
- One person per shift must be food manager certified, there needs to be a backup supervisor in case of absence of one of the two primaries.
|
02/20/2012 | 75 |
- 229.163 (h) (6) wash as needed.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. NEED SOAP HANDSINS AT ALL TIMES.
- 229.167 (p) (11) (C)insects/pests not minimized. THERE ARE FLIES IN THE AREA AND THERE WAS A SMALL ROACH SEEN. HAVE DOCUMENTATION OF PROGRAM TO RID AREA OF INSECTS.
- THE SANITIZER USED FOR WIPING CLOTHS WAS IN SANITIZER THAT WAS OVER 100PPM.
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED, AND THERE NEEDS TO BE A BACKUP PERSON TO COVER FOR THE PRIMARY AS NEEDED.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. NEED FOOD THERMOMETRS TO CHECK TEMPERATURES.
|
09/13/2011 | 81 |
- 229.163 (n) (2) (A) closed beverage container. SEPERATE THE REHYDRATION PROCESS FROM THE FOOD SERVICE PROCESS.
- 229.165 (l) (1) (B)not calibrated. CALIBRATED TODAY, Need thermometer inside of the walk in cooler, and prefer one that can be read from the outside.
- 229.166 (j) (4) sanitary sewer. The drain from the walk in cooler must go to a sanitary sewer with an air gap, or to the outside vegitation where the water does not pool in place.
|
02/17/2011 | 90 |
- THERE WAS PRODUCT THAT BEEN IN STORAGE AND HAD MOLD ON IT.
- PHF THAT IS COOKED /COOLED OR OPENED MUST HAVE A USE BY DATE PLACED ON IT NOT TO EXCEED 7 DAYS FROM PREPARATION. IF THE PRODUCT WILL BE USED WITHIN 24 HOURS THEN IT IS NOT REQUIRED TO BE DATE MARKED.
|
11/29/2010 | 92 |
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
|
09/21/2010 | 93 |
Restaurant representatives - add corrected or new information about St Vinnys Bistro, 1 Haven For Hope, San Antonio, TX »