| No violation noted during this evaluation. | 03/24/2016 | 100 |
| No violation noted during this evaluation. | 12/17/2015 | 100 |
- Ensure all licenses and permits are posted. (Food establishment permit and previous inspection report not posted at time of inspection.)
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12/12/2014 | 97 |
- Ensure all licenses and permits are paid, posted, and up-to-date. (License expired)
- Provide all hand sinks with soap and towels.
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08/12/2014 | 94 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure the most recent inspection report is posted.
- Ensure a certified food manager is present during all operating shifts.(No food manager present during time of inspection.)
- Ensure all food contact surfaces and equipment are properly cleaaned and sanitized. (Microwave was dirty at time of inspection.)
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10/24/2013 | 91 |
- Most recent graded inspection report must be posted in customer view.Last inspection must be posted.
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03/20/2013 | 97 |
- 229.164 (o) (6) (A) PHF>135. CORN AT 127F. HEAT TO 165F MINIMUM PRIOR TO PLACING IN STEAM TABLE. MAINTAIN HOT HOLD AT 135F MINIMUM AT ALL TIMES
- 229.165 (q)food contact not sanitized. DO NOT STORE ICE SCOOP LAYING IN ICE BIN, PLACE IN HOLDER. WASH, RINSE AND SANITIZE DAILY
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01/22/2013 | 92 |
- REFRIGERATION AT 57F, OPENED AT TIME OF INSPECTION DUE TO EMPLOYEE STORING FOODS FOR CLOSING OF ESTABLISHMENT FOR THE DAY. ENSURE REFRIGERATION MAINTAINS 41F OR BELOW AT ALL TIMES, TEMPERATURE CONTROL KNOB IS SET TO COOLEST SETTING,IF NOT REPLACE/REPAIR.
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.165 (f) (12) (B)integral thermomter.
- Ch 13, Art II, section 13-26 Display permit.
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09/18/2012 | 82 |
- 229.166 (i) (5) (A)plumbing repairs. PLEASE HAVE DRAIN TO HAND SINK REATTACHED. UTILIZE A CATCH BUCKET/BASIN TEMPORARLY AND SECURE SITE FOR DUMPING WATER.
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12/09/2011 | 94 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Food packages must be labeled as specified in law.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. ** Observed HWS Blocked with Food Containers. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Obsevered FREEZER and COOLER with food debris on shelving and lower basins. Clean food contact surfaces. Clean equipment used for storing foods in reach in units.
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08/09/2011 | 90 |
- Potentially Hazardous food not at required temperature in cooling unit. Condiments at 56F not iced, hamburger meat left out of cold hold.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.** Large container in cooler with no lid / cover
- Food debris in microwave 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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03/08/2011 | 85 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.
- 229.166 (c) (3) hot water sufficient. New hot water heater not installed with a permit.**ESTABLISHMENT MUST HAVE HOT WATER AVAILABLE DURING ALL HOURS OF OPERATION.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (B) consume by date (pkgd). Establishment must have written procedures for monitoring critical control points. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**FOODS IN REFRIGERATOR/FREEZER MUST BE LABELED WITH A CONSUME BY DATE
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- Ch 13, Art II, section 13-26 Display permit.
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09/14/2010 | 74 |
Heart of Downtown
Delivery and Catering Available 7 Day a week
Open Mon - Thur 10:00am- 5:00pm Fri - Sun 10:00am - 7:00pm
(210)228-9339
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