- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. ROAHCES CRAWLING OUT OF FLOOR SEWAGE DRAIN WHERE OPEN ENDED GREASE TRAP FROM MECHANICAL DISHWASHER EMPTIES. AS WELL AS THE NETGEAR WIFI BOX MOUNTED TO THE WALL.
- 229.168 (a) toxics not labeled.
- 229.165 (m) (1) (B)grease and soil accumulation. FLOORS OF ENTIRE ESTABLISHMENT ARE DIRTY - GREAS AND FOOD BUILD-UP UNDER GRILL AND FRYER AND DIRT AND FOOD UNDER ALL OTHER EQUIPEMENT AND WALK-IN COOLER. ESTABLISHMENT HAS A DAILY CLEANING SCHEDULE. WILL CHECK FOR LOGGING/INTIALS ETC TO ENSURE IT IS IMPLEMENTED/COMPLETED.
- 229.165 (q)food contact not sanitized. LOTS OF MOLD IN ICE MAHCINE, CLEAN AND SANITIZE WEEKLY TO PREVENT BUILD-UP
- 229.165 (m) (1) (A)not clean. TROUGH THAT COLLECTS FOOD PARTICLES UNDER RINSE SINK OF MECHANICAL DISHWASHER FULL OF FOOD. MUST BE EMPTIED AND CLEANED NIGHTLY
- 229.165 (r) (3) (D)no sanitization.MANUALLY SANITIZE WARES UNTILL MECHANICAL DISHWASHER IS DELIVERING 50-100 PPM OF CHLORINE. USE TEST STRIPS DAILY
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12/17/2015 | 88 |
- 229.164 (o) (4) (A) (i) - Cooked PHF.COOL COOKED, 2 INCHES DEEP, INSERTED IN AN ICE WATER BATH AND STIR CONSTANLY. LOWER TEMPERATURE TO 70F WITHIN 2 HOURS. ONCE FOOD REACHES 70F THROUGHOUT, THEN YOU CAN PLACE (AND COMBINE FOODS TO STORE IN DEEPER CONTAINER ETC)IN REFRIGERATOR TO CONTINUE TO COOL TO 41F OR LOWER IN THE NEXT 4 HOURS.
- 229.167 (p) (11) (C)insects/pests not minimized.OBSERVED LIVE AND DEAD ROACHES. LIVE ROAHCES CRAWLING IN AND AROUND THE FLOOR DRAINS,FLOORS, WALLS, DISHWASHER, CARDBOARD BOXES, ON PREP TABLE, GAP IN SHELF ABOVE PREP TABLE AND WALL, ELECTRICAL OUTLET ABOVE THIS PREP TABLE. OBSERVED LOTS OF FRASS ON ELECTRICAL OUTLET ABOVE PREP TABLE AND GAP OF SHELF ABOVE PREP TABLE AND WALL.
- 229.165 (q)food contact not sanitized. SLIGHT MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY TO PREVENT BUILD-UP.
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08/17/2015 | 83 |
- REFRIGERATED PREP UNIT AT 52F. IT IS LUNCH RUSH, ACROSS FROM STOVE TOP AND DOOR WAS AJAR. WILL FOLLOW-UP ON MONDAY MORNING. DO NOT STORE ANY FOODS OVER NIGHT NOR OPEN IT PRIOR TO MY ARRIVAL SO THAT I CAN OBTAIN A FIRST THING IN THE MORNING TEMPERATURE.
- 229.165 (q)food contact not sanitized. DO NOT STORE KNIVES WEDGED IN BETWEEN CUTTING BOARD AND STAINLESS STEEL COUNTER THE CUTTING BOARD IS SITTING ON. MUST BE WASH, RINSED AND SANITIZED EVERY 4 HOURS. CAN NOT STORE KNIVES THAT HAVE COME IN CONTACT WITH FOOD IN HOLDERS OR ON MAGNAETIC STRIPS UNLES WASHED, RINSED AND SANITIZED.
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04/23/2015 | 92 |
- NO CERTIFIED FOOD MANAGER PRESENT,
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10/06/2014 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. PROVIDE DOCUMENTATION AT ESTABLISHMENT SIGNATURES OF ALL EMPLOYEES THAT HAVE BEEN TRAINED.
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04/07/2014 | 96 |
- 229.166 (f) (4) air gap 2x. Water must come from an approved source, paperwork must show it comes from an approved source. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
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09/13/2013 | 96 |
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