- 229.164 (o) (7) (B) consume by date (pkgd); Will need to make sure and provide use by/discard by dates for chicken and meatballs within baggies. Also will need to make sure that preparation dates are provided to show when items were taken out of the original package and placed within baggies.
- 229.165 (m) (1) (A)not clean; Will need to make sure that all dispensers used for dispensing bulk products are clean to sight/touch; also will need to clean out container holding clean kitchenware(accumulation/crumbs observed on bottom of container).
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11/23/2015 | 93 |
- 229.168 (b) working container not labeled; Label all working spray bottles with the common name of the chemical inside.
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07/30/2015 | 97 |
- Make sure to remove all dented cans from shelf.
- Establishment will need to make sure that prepared/sliced canadian bacon/pasta and other refrigerated, potentially hazardous foods have a use by/condemn by date(canadian bacon prepared on 4/14/15)whenever these type of food items are kept for more than 24 hours at facility. Also need to make sure that packaged boiled eggs without the shell has a date when original package was broken open and a use by date(not to exceed 7 days or manufacturer's use by date)(approx 6 hard boiled eggs without the shell condemned; use by date was 2/15). 229.164 (o) (7) (A) consume by date (prepared).
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04/20/2015 | 92 |
- Make sure to keep prepared, cooked pizzas at a hot hold of 135 degrees F and above at all times; heat lamp available, just needs to be installed; owner keeps pizzas out no more than one hour. 229.164 (o) (6) (A) PHF>135.
- Make sure all employee drinks are covered with a lid and kept away all food prep areas and areas where food items/clean and in-use equipment are kept.
- 229.164 (o) (7) (A) consume by date (prepared); Make sure that all refrigerated, potentially hazardous foods(ground beef/hamburger meat and other items)are provided with a use by date when kept at facility longer than 24 hours; provide a date when packaged boiled eggs are opened and when food will be used, remembering not to exceed the manufacturer's use by date.
- Make sure to label all large containers/bottles with the correct chemical inside.
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01/20/2015 | 84 |
- Make sure to remove moldy tomatoes in walk in cooler; make sure to remove all dented cans from shelves.
- 229.168 (b) working container not labeled; Make sure that all working containers used to store toxic chemicals/products are clearly identified with the common name of the material.
- Need to make sure that at least one employee is food manager certified and physically available during each 12 hour shift.
- 229.166 (i) (5) (A)plumbing repairs; Will need to make sure to make necessary plumbing repairs to employee handwashing sink(hot/cold handles to sink appear to be stripped).
- Will need to make sure that the most current health report and food permit(or receipt if payed for food permit, but are still awaiting for permit to arrive) is posted at all times.
- 229.165 (h) (2)thermometer available; Provide a thermometer for reach in cooler near cash register.
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09/22/2014 | 81 |
- 229.164 (o) (9) (A) (i) Time Only; Establishment will need to maintain documentation identifying/indicating the time when pizza is removed from temperature control, since time only, rather than time in conjunction with temperature is used as the public health control.
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05/13/2014 | 96 |
- 229.164 (o) (7) (A) consume by date (prepared); Provide proper date labeling for prepared, refrigerated pasta with a use by/discard date.
- 229.165 (m) (1) (A)not clean; Small containers and bin holding various kitchenware dirty
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12/02/2013 | 93 |
- 229.164 (o) (9) (A) (i) Time Only; Time only, rather than time in conjunction with temperature is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption with no marking or identification to indicate the time the food was removed from temperature control. (vegetable/sausage pizza).
- Make sure to raise drain line to ice machine to allow a sufficient air gap.
- 229.167 (e) (3) (A) no towels; No paper towels in men's restroom.
- 229.168 (b) working container not labeled; Make sure to label all spray bottles with the common name of the toxic item inside.
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08/23/2013 | 86 |
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