- Establishment needs to make sure to mark all prepared, refrigerated, tcs foods with the correct preparation date; there were some products with the old label on them.
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01/08/2016 | 96 |
- Employees need to make sure and cover all drinks with a lid to protect from possible cross contamination.
- Will need to make sure and provide use by dates/discard dates for prepared, refrigerated, potentially hazardous foods kept longer than 24 hours at facility. 229.164 (o) (7) (A) consume by date (prepared).
- 229.165 (r) (3) (D)no sanitization; Will need to make sure mechanical warewashing machine is dispensing the correct concentration/amount of final sanitizer; no reading on ph paper noted
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08/18/2015 | 89 |
- Establishment needs to make sure and keep sliced tomatoes at a cold hold of 41 degrees F and below; no documentation or SOP could be shown during inspection regarding the temperature procedures for sliced tomatoes.
- 229.165 (m) (1) (A)not clean; Single service pouches used for storing tacos were observed dirty; corrected on site.
- Need to make sure and post most current food permit and most current health report.
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03/23/2015 | 89 |
- Make sure to always post most current food permit up within establishment.
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09/29/2014 | 97 |
| No violation noted during this evaluation. | 03/19/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- 229.165 (d) (1) (E) (i)not easily cleanable. Knife in use with melted handle. This is not easily cleanable and needs to be discarded.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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08/26/2013 | 87 |
- EMPLOYEES ARE TO HAVE DESIGNATED AREA TO PLACE ALL PERSONAL FOOD, NON UNIFORM CLOTHING, AND OTHER PERSONAL NON-WORK RELATED ITEMS. DESIGNATED AREA MUST BE ONLY FOR EMPLOYEES' PERSONAL ITEMS AND TO BE DESIGNATED AS SUCH AREAS PROHIBITED FOR THIS PRACTICE INCLUDE ALL KITCHEN AND FOOD PREPARATION AND FOOD STORAGE AREAS LOCATED IN THE FRONT OF RESTAURANT, IN VIEW OF CUSTOMER. INSPECTOR ENCOUNTERED PERSONAL ELECTRONIC DEVICE CHARGERS CONNECTED TO OUTLEST LOCATED AT FRONT FOOD PREPARATION COUNTER.
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. INSPECTOR ENCOUNTERED, WIHTIN SEVERAL REACH-IN COOLERS, SEVERAL FROZEN AND REFRIGERATED FRYER FOOD ITEMS CONTAINED IN UNCOVERED FOOD STORAGE CONTAINERS BEING MAINTAINED. 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. INSPECTOR ENCOUNTERED FOOD GRADE CONTAINERS BEING STORED WITHIN/INSIDE LARGER FOOD STORAGE CONTAINERS AND IN DIRECT CONTACT WITH RAW/RESTAURANT FOOD ITEMS.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels. INSPECTOR ENCOUNTERED WOMEN'S BATHROOM WAS LACKING A SUPPLY OF DISPOSABLE HAND TOWELS
- 229.167 (f) (2)toilet tissue. Supply each toilet with toilet tissue. INSPECTOR FOUND THAT WOMEN'S BATHROOM DID NOT HAVE A SUPPLY OF TOILET TISSUE
- 229.165 (m) (2)non food contact dirty. 229.165 (m) (1) (A)not clean. Use proper chlorine concentration/time/temperature combinations for sanitizing. INSPECTOR ENCOUNTERED INTERIORS OF MULTIPLE REACH IN COOLERS WITH ACCUMULATED FOOD DEBRIS. IN ADDITION, ALL SAID COOLERS CONTAINED CARDBOARDS BEING UTILIZED AS LINERS FOR INTERIOR FLOOR SURFACE OF COOLERS AS WELL AS LINING FOR SHELVING IN WALK-IN FREEZER. 1) CLEAN AND SANITIZE ALL INTERIOR SURFACES OF ALL REACH-IN REFRIGERATORS 2) REMOVE ALL CARDBOARD FROM INTERIOR OF ALL COOLERS AND FROM FREEZER SHELVING AND REFRAIN FROM REPEATING SAID PRACTICE
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02/25/2013 | 83 |
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. MOST RECENTLY GRADED INSPECTION REPORT NOT POSTED AND COULD NOT BE LOCATED IN STORE.
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10/09/2012 | 97 |
| No violation noted during this evaluation. | 06/26/2012 | 100 |
- Ensure coolers maintain 41°F or below. Found under-counter reach-in cooler at 53°F.
- Ensure proper use of gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Found employee wipe spill with towel and tamp towel into waste receptacle without a change of gloves and hand wash after activity.
- Ensure food contact surfaces are clean to sight and touch. Found soda dispenser ice chute with mold and water deposit. Ensure this item is washed rinsed and sanitized.
- Ensure the most recent routine food safety inspection and Food Permit is posted in a conspicuous location for the consumer. Report and Food Permit found obstructed.
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04/21/2011 | 85 |
| No violation noted during this evaluation. | 10/06/2010 | 100 |
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