- Make sure handwashing sink is accessible at all times; will need to remove large boxes. 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (3) (A) no towels; Make sure to provide individual paper towels at small handwashing sink in back area.
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06/26/2015 | 94 |
| No violation noted during this evaluation. | 01/05/2015 | 100 |
- No hot water was observed during inspection; Establishment will need to make sure and provide hot water to all fixtures: handwashing sinks should reach a min. hot water temp. of 100 degrees F and 3 compartment sink/mopsink should reach a min. hot water temp. of 110 degrees F; also water pressure was very low for all fixtures; will need to provide hot/cold running water to be under more pressure. Establishment needs to provide a proper air gap for the ice machine; ice machine line should not be stuck within main drain.
- Provide soap/paper towels within restroom. 229.167 (e) (2) no soap.
- Will need to make sure and clean interior of ice machine(slight mold buildup beginning). 229.165 (m) (1) (A)not clean.
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07/01/2014 | 90 |
- Need to provide paper towels within restroom; Provide paper towels/soap by employee handwashing sink. 229.167 (e) (2) no soap.
- Will need to make sure food permit is current; expired 12/2013
- Mopsink is full of water due to blockage; there should be no standing water within facility; all wastewater should properly drain; will need to provide plumbing repairs so that all wastewater in mopsink is allowed to propely drain and not sitting stagnant.
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01/02/2014 | 91 |
- 229.167 (e) (2) no soap; Provide soap/paper towels at employee's handwashing sink; also provide soap to handwashing sink located within restroom.
- 229.165 (h) (2)thermometer available; Provide a thermometer for small reach in cooler holding sandwiches and also within reach in freezers holding ice creams and frozen food items(ie pizza).
- Will need to clean interior of ice machine; do not store tongs for pickles on shelf(shelf appears to be dusty/dirty); tongs should be stored within a food grade container(plastic/tuppeware/stainless steel). 229.165 (m) (1) (A)not clean.
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07/15/2013 | 91 |
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Clean the inside area of the ice machine.(white panel)
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. I was told that check had already been sent.
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01/03/2013 | 88 |
- There are no paper towels and soap in the restroom. Supply every handsink with soap and towels.
- Need to unclog the mop sink.Mop sink must be in good working order.
- Clean the inside area of the ice machine.
- Need proper labels on the ice bags.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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06/29/2012 | 84 |
- Need proper labels on the ice bags.
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Repair the leak under the handwashing sink.
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10/31/2011 | 90 |
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