229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
229.166 (g) (1) (A) HWS not provided. in back are that is operational. low pressure fauced clogged.
229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap.
229.165 (k) (14) (E)chemical not used to direction. cleaning chemical on handsink not handsoap
* 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified and you nee3d backups for absence.
229.165 (h) (3)thin probe available.
Ch 13, Art II, section 13-26 Display permit. 229.171(f)permit required POST LAST INSPECTION REPORT.
03/04/2016
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229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
HAND TOWELS NEED TO BE ON A TOWEL DISPENSER
229.165 (g) (1) equipment not sufficent. REPAIR THE FREEZER AND THE FRONT REFRIGERATOR 2 DOOR UNIT.
RAISE THE SPRAYER ABOVE THE FLOOD RIM LEVEL OF THE TRAY FACEING.
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