| No violation noted during this evaluation. | 02/05/2016 | 100 |
| No violation noted during this evaluation. | 11/12/2015 | 100 |
| No violation noted during this evaluation. | 07/08/2015 | 100 |
| No violation noted during this evaluation. | 04/28/2015 | 100 |
| No violation noted during this evaluation. | 01/06/2015 | 100 |
- ONLY FOOD SERVICE EMPLOYEES INVOLVED WITH THE DIRECT PRODUCTION OF FOOD ARE ALLOWED IN DESIGNATED FOOD PREPARATION/FOOD STORAGE AREAS. ALL OTHER NON-FOOD SERVICE EMPLOYEES ARE RESTRICTED FROM THE AREAS INVOLVED IN THE PRODUCTION OF FOOD. INSPECTOR WITNESSED NON FOOD SERVICE EMPLOYEE OF ESTABLISHMENT WITHIN FOOD PREPARATION AREA IN THE PROCESS OF MAKING OWN MEAL. SAID PERSONEL OPENLY HANDLING FOOD AND MAKING PERSONAL MEAL. NO PROPER HYGENIC/HANDWASHING PRACTICES WERE OBSERVED TO BE PRACTICED. SAID EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE IN AREA. MANAGER ON DUTY IDENTIFIED SAID PERSON AS ACCOUNTANT OF ESTABLISHMENT.
- 229.163 (h) (4)after eat, drink,etc.. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. INSPECTOR WITNESSED FOOD SERVICE EMPLOYEE DRINK FROM CLOSED BEVERAGE CONTAINER BUT FAILED TO WASH HANDS BEFORE RETURNING TO THE FOOD PRODUCTION AND PROCEED WITH HANDLING RAW UNCOOKED VEGETABLES WITH BARE HANDS. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (n) (1) eat.drink.smoke.. Employees eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. INSPECTOR ENCOUNTERED EMPLOYEE DRINKING FROM SINGLE USE WATER CONTAINER REQUIRED CAP TO BE UNSCREWED. DRINKING FROM CLOSED BEVERAGE CONTAINER WITH A LID AND STRAW ALLOWED AND ONLY IN DESIGNATED EMPLOYEE AREAS.
- 229.164 (t) (3) by excluded employee. Ready-to-eat food contaminated by an employee who has been restricted or excluded as specified. Ready to eat food contaminated by an employee who has been restricted or excluded shall be discarded.
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01/21/2014 | 84 |
- 229.163 (h) (1) after touching body. Employees are touching human body parts other than clean hands and clean exposed portions of their arms before engaging in food preparation or working with exposed food, clean equipment, and utensils or unwrapped single-service single use items. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands. EMPLOYEE WORKING AT HAMBURGER BUNS' WARMING/BUTTERING APPARATUS HANDLING READY TO EAT BREAD PRODUCT WITH BARE HANDS. IN ADDITION, SAID EMPLOYEE WAS SEEN BY INSPECTOR TO ROUTINELY ADJUST/HANDLE UNIFORM PANTS AND RETURN TO HANDLING BREAD WITHOUT FIRST WASHING HANDS.
- 229.163 (n) (2) (A) closed beverage container. Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. INSPECTOR ENCOUNTERED SEVERAL EMPLOYEES' PERSONAL DRINKS EITHER WITHOUT LIDS AND/OR STRAWS, OR BEING STORED ON COUNTER USED FOR FOOD PREPARATION. IN ADDITION, AN OPEN CAN OF RED BULL ENERGY DRINK FOUND IN REACH IN COOLER NEXT TO GRILL IN WHICH BEEF PATTIES ARE KEPT FOR CUSTOMER ORDERS.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Donated food must be protected from contamination. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. INSPECTOR FOUND RAW SHELLED EGGS BEING STORED PARTIALLY ON TRAY OF READY TO EAT BACON.
- 229.165 (h) (2)thermometer available. REACH in cooler without a permanently affixed thermometer. MISSING THERMOMETER INSIDE REACH IN COOLER HOLDING RAW BEEF PATTIES, RAW SHELL EGGS,
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08/29/2013 | 85 |
| No violation noted during this evaluation. | 04/30/2013 | 100 |
- Various cheeses and chicken voluntarily disposed of after reading cooling unit at 76 degrees F.
- Ice found in front handsink when entering establishment. Ensure handsink is used for handwashing only.
- Uncovered bin of onions stored on top of another uncovered bin of onions. Ensure bins are not stored on top of one another without covers.
- 229.164 (f) (2) (A) (iv) not covered. Uncovered bin of fried chicken fillets found in freezer. Ensure all bins of food are properly covered and protected.
- Cooling compartment under grill found at 76 degrees F. Ensure equipment is repaired or is no longer used to hold potentially hazardous food.
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11/30/2012 | 84 |
- 229.163 (n) (2) (A) closed beverage container. Employees should drink only from closed beverage containers (lids and straws) and in a designated break area away from food preparation/food handling areas. 1) INSPECTOR WITNESSED EMPLOYEES DRINKING FROM UNCOVERED BEVERAGE CONTAINER AND IN FOOD PREPARATION AREA.
- 229.163 (d) (5) HD notified. Employee should be restricted; unless wound is sealed with an impermeable cover. EMPLOYEES WITH EXPOSED OR COVERED WOUNDS SHALL BE RESTRICTED FROM THE FOOD OPERATIONS UNTIL WOUND IS FULLY HEALED, UNLESS WOUND CAN BE COVERED WITH STERILE BANDAGE THAT IS SEALED WITH AN IMPERMEABLE SEAL AND DOES NOT INTERFERE WITH PROPER HYGENIC PRACTICES. >>>>>>>>>>>>> 1) Inspector noticed food employee with bandaged right arm below elbow operating in food preperation operations. Bandage was not sealed and made impermeable and interfered with proper hand washing procedures. MANAGER NOTIFIED AND EMPLOYEE MOVED TO NON FOOD OPERATIONS FUNCTIONS
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings and storing food at least 6 inches above ground. >>>>>>>>>>>>>>>>>>> 1) boxes of frozen french fried potatos on floor in walk-in cooler.
- 229.168 (b) working container not labeled. Label spray bottles with common name of toxic material. 1) CLEAR PLASTIC SPRAY BOTTLES CONTAINING LIQUID USED FOR THE CLEANING OF TABLES NOT MARKED WITH THE COMMON NAME OF THE CHEMICAL CONTAINED WITHIN
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Post current updated Food Establishment license/permit in plain public view >>>>>>>>>>>>> 1) MOST RECENT GRADED INSPECTION REPORT NOT FOUND AT PREMISE
- 229.165 (k) (14) (A)chlorine solution. NO LIQAUID CHEMICAL CHLORINE SANITIZER, USED FOR MECHANICAL DISHWASHER, FOUND IN CONTAINER. CONTAINER EMPTY, NO SANITIZER BEING INFUSED INTO RINSE CYCLE. >>>>>>>>>>>>>>> TEMPERATURE OF WATER OF MECHANICAL MACHINE MUST REACH AT LEAST 120 DEGREES F. INSPECTOR RAN 2 CYCLES AND TEMPERATURE MEASURED DID NOT GO ABOVE 110 DEGREES F.
- 229.165 (n) (1) (D) (v)equipment dirty. CLEAN AND SANITIZE IN USE UTENSILS AT REGULAR INTERVALS AND WHEN ITEMS BECOME DIRTY 1) ICE SCOOP BEING STORED IN TOP OF ICE MACHINE ON DIRTY SURFACE
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06/07/2012 | 72 |
Restaurant representatives - add corrected or new information about Big'z Burger Joint, 10106 State Hwy 151, San Antonio, TX »