- 229.163 (h) (8) before gloves. Instruct Food Handlers to wash hands prior to putting on gloves.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats.
- All pesticides used in establishment. Must be approved for commercial Kithcen use.
- 229.165 (m) (1) (A)not clean. Clean all dirty soda nozzles.
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03/24/2016 | 80 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food must be maintained at 57° C (135° F) or above Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. DEMONSTRATED TO MANAGER USING INSPECTOR THERMOMETER AND ESTABLISHMENT THERMOMETER. FOOD ITEM WAS REMOVED FROM HOT-HOLD AND REHEATED UP TO 165 DEGREES BEFORE BEING RETURNED TO HOT-HOLD.
- 229.163 (g) Wash before RTE. Employees not following approved procedures for washing hands or using a suitable utensil or single use gloves when handling ready-to-eat foods. 229.163 (h) (8) before gloves. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food. INSPECTOR WATCHED AS EMPLOYEE ENTERED KITCHEN AREA WITH PERSONAL DRINK IN HAND, PROCEED TO PUT ON SINGLE SERVICE GLOVES AND FAILED TO WASH HANDS/ARMS AS REQUIRED.
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01/27/2016 | 91 |
- 229.164 (o) (6) (A) PHF>135....found beef fajitas at 127F.....please reheat to 165F for 15 seconds the hot hold at a temperature of at least 135F...COS
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05/06/2015 | 95 |
No violation noted during this evaluation. | 07/16/2014 | 100 |
No violation noted during this evaluation. | 01/15/2014 | 100 |
No violation noted during this evaluation. | 09/04/2013 | 100 |
No violation noted during this evaluation. | 03/27/2013 | 100 |
- Provide that all food contact surfaces are cleaned and sanitized.(Customer's self serve Soda dispensers are dirty with syrup and mold at time of inspection.)
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10/16/2012 | 97 |
- Provide that all handsinks have hot and cold water under pressure. (Handwash station in the kitchen area with broken hot water faucet.)
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine has mold inside the unit at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Soda dispensers dirty at the customer's self serve unit.)
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02/08/2012 | 93 |
- Employee found drinking from an open cup while in the food service line.(Open cup of coffee found in the kitchen area.)
- Please provide that all refrigeration units have an accurate and calibrated thermometer.(Cold hold unit that stores salsa at the drive thru window had no thermometer.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice scoop trey is dirty with mold at time of inspection. Provide that the trey is removed from the wall and cleaned on a routine basis.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda dispensers are dirty with heavy syrup and black mold that needs to be cleaned and sanitized.)
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10/12/2011 | 90 |
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice scoop trey in drive thru window are dirty with mildew and mold.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda dispensers are dirty with heavy syrup and need to be cleaned and sanitized.)
- Please provide that all food contact utensils are stored in smooth and easily cleanable locations.(Grill utensils being stored underneath equipment below the grill.)
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02/14/2011 | 97 |
- 229.163 (h) (8) before gloves.
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07/20/2010 | 96 |
- Employee washing utensils in hand sink.
- Food contact surfaces unsightly (dirty or not clean).(microwaves)
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01/04/2010 | 93 |
No violation noted during this evaluation. | 03/13/2009 | 93 |
No violation noted during this evaluation. | 11/24/2008 | 88 |
Restaurant representatives - add corrected or new information about Taco Cabana #285 #, 5738 W Fm 1604 N, San Antonio, TX »