Wingstop Restaurant, 5630 W Fm 1604 N #112, San Antonio, TX - inspection findings and violations

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Business Info

Name: WINGSTOP RESTAURANT
Address: 5630 W Fm 1604 N #112, San Antonio, TX 78251
Total inspections: 13
Last inspection: 01/28/2016
Score
100
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Ratings Summary

Based on 1 vote

Overall Rating:
****
3.8
Ratings in categories:
Food:
*****
5.0
Service:
*
1.0
Price:
****
4.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Wingstop Restaurant, 5630 W Fm 1604 N #112, San Antonio, TX »


Inspection findings

Date

Score
No violation noted during this evaluation. 01/28/2016100
No violation noted during this evaluation. 05/01/2015100
No violation noted during this evaluation. 07/14/2014100
  • ***REPEAT VIOLATION*** * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure a manager takes a food manager certification class. A manager or person in charge must be a certified food safety manager at all times during hours of operation. If a manager has taken the class then ensure to have a copy of the certification readily available to review.
 02/10/201497
  • Ensure a manager takes a food manager certification class. A manager or person in charge must be a certified food safety manager at all times during hours of operation. If a manager has taken the class then ensure to have a copy of the certification readily available to review.
  • 1.The Health dept records shows that you paid your food permit and it expires on 12/31/2013. However, your food permit is not posted for public display. If you have lost your food permit then please go to 1901 South Alamo to acquire a copy. For questions or concerns please call 207-0014 or 207-0135. 2. Ensure to post your most current health inspection report for display.
 09/16/201394
No violation noted during this evaluation. 04/23/2013100
  • Provide that the most current Inspection Report and Food Permit are posted in the establishment.(Expired Food Permit was posted at time of inspection.)
  • Please provide that a minimum of one employee is onsite with a Food Manager's License.
  • There is no backflow preventer present at faucet with hose attachment.(Must have a backflow preventer also called a vacuum breaker attached to the faucet when hose is connected.)
 11/07/201290
  • Provide that all refrigeration units can maintain a minimum temperature of 41F and below.(Walk-in refrigeration unit measured at 50F at time of inspection.)
  • Please provide that employee do not eat or drink on food preparation line.(Open drink found in the dry storage area above food preparation.)
  • There is no backflow preventer present at faucet with hose attached.(Must have a backflow preventer. Also called a vacuum breaker.)
  • Please provide that all toxic spray bottles are properly labeled with contents.(Spray bottles with no labels found in the kitchen area.)
  • Please provide that an employee is onsite with a Food Manager's License.(Manager was not able to show any paperwork on completion of Food Manager's Course.)
 01/31/201281
  • Please provide that employee do not eat or drink on food preparation line.(Employee drink found on the prep line.)
  • Please provide that all handwash stations are accessible.(Handsink blocked with water hose and utensils at time of inspection.)
  • Please provide that all toxic spray bottles are properly labeled with contents.(Spray bottles with no labels.)
  • Please provide that an employee is onsite with a Food Manager's License.(Manager was not able to show any paperwork on completion of Food Manager's Course.)
  • Please provide that all food contact surfaces are cleaned and sanitized.(Ice scoop trey is dirty with mold at time of inspection.)
  • Please provide that the most current Inspection Report and Food Establishment Permit is posted.(No permit or current inspection report posted.)
 09/29/201181
  • PROVIDE CUPS WITH LID FOR EMPLOYEES DRINKING AT FOOD PREP AREA .
  • cLEAN AND SANITIZE ICE MACHINE.
 04/27/201193
  • The water does not flow long enough to become hot.
  • Improperly storing toxic chemicals next to food products. Toxic items stored with items needing protection.
 10/27/201090
No violation noted during this evaluation. 06/11/200996
No violation noted during this evaluation. 02/04/200990

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1 User Review:

tim Nordstrom

Added on Aug 1, 2014 7:11 PM
Food:
*****
Service:
*
Price:
****
Ambience:
****
Cleanliness:
*****
Cristina the manager is very rude. My online order was not ready. She offered to resubmit it, but would not honor a coupon I had used through the website. She was very rude and refused to work with me......I eat at this wing stop once a week but will now take my business to wing zone. At least they know the meaning of customer service.
Would you recommend WINGSTOP RESTAURANT to others? No
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