Bill Miller Bbq #13, 2410 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BILL MILLER BBQ #13
Address: 2410 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 9
Last inspection: 01/12/2016
Score
96
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Inspection findings

Date

Score
  • 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee use sanitize rag then continue to assemble a breakfast taco with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees must also follow proper hand wash procedure in between tasks.
 01/12/201696
  • AT TIME OF INSPECTION THERE WAS NO HAND SANITIZER AT THE FRONT KITCHEN HAND WASH STATION. HAND SINK DID HAVE SOAP BUT NEEDS A SECONDARY CONTROL MEASURE SUCH AS HAND SANITIZER IN ORDER TO BE IN COMPLIANCE WITH CONDUCTING BARE HAND CONTACT WITH READY TO EAT FOODS. - ITEM WAS CORRECTED ON SITE.
 09/28/201596
  • Observed ice in hand washing sink and an employee filling a cup in the hand washing sink. Ensure hand wash sink is used for washing hands only.
 11/07/201496
No violation noted during this evaluation. 07/03/2014100
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
  • There is an unwrapped turkey breast sitting directly on the cooler racks.need to keep in a pan and covered.
 10/28/201394
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
  • 229.165 (r) (3) (D)no sanitization. Ensure sanitizing solution is at 50-100 ppm.
  • 229.165 (m) (1) (A)not clean. Clean build up inside ice machine.
 06/09/201190
  • Ensure all coolers storing potentially hazardous foods have thermometers.
  • Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
  • 229.165 (m) (1) (A)not clean. Clean inside ice machine, coolers (shelves, gaskets).
  • 229.165 (d) (1) (B)free of breaks, cracks. Replace worn out heating cabinet gasket.
  • There must be at least one person per shift who is Food Manager certified.
 12/08/201088
  • Cooked potentially hazardous foods not cooled down from 135F to 70F within 2 hours then from 70F to 41F or below within 4 hours.
  • Handsinks must be used for handwashing only.
  • Chemical spray bottles are not labeled.
  • Clean and sanitize inside the ice machine.
 05/25/201085
No violation noted during this evaluation. 11/04/200894

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