Bill Miller Bbq #27, 9202 Wurzbach Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: BILL MILLER BBQ #27
Address: 9202 Wurzbach Rd, San Antonio, TX 78229
Total inspections: 15
Last inspection: 01/29/2016
Score
96

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
**
2.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Bill Miller Bbq #27, 9202 Wurzbach Rd, San Antonio, TX »


Inspection findings

Date

Score

  • 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • 229.163 (h) (9) contaminate hands. Employees must wash hands after performing activities that contaminate the hands. Observed employee wipe gloves on apron and hitch up pants without cleaning hands or getting a new pair of gloves before working with exposed food, clean equipment, and utensils, and unwrapped single-service and single-use articles. Gloves can be contaminated just like hands. Manager was informed and employee was corrected.
01/29/201696
  • Observation: Cut cucumbers sliced on a dirty brown cafeteria tray used as a cutting board. Thanksgiving stuffing/dressing in aluminum containers stored in the walk in cooler directly on top of an uncovered dish of stuffing. Provide ready to eat food to be handled on utensils that are smooth easily cleanable durable and in good repair.
  • 229.165 (m) (1) (A)not clean. Cutting surface not smooth. Cutting board not in good repair. Replace damaged cutting board.
11/25/201493
  • Ch 13, Art II, section 13-26 Display permit. According to the health dept records, you have paid your food permit; however, you do not have a current copy of the food permit.
07/30/201497
No violation noted during this evaluation. 12/10/2013100
  • Pans on the drying rack still have product on them, Need to rewash/rinse and sanitize.
  • 229.163 (i) not in HWS. 229.166 (i) (1) (B) HWS improper use. Staff may not use the handwash sink to wet wipe cloths. It should only be used to wash hands.
05/30/201393
  • Employee washing utensils in hand sink.
  • Manual warewashing must be wash--rinse --sanitize.
01/02/201393
  • Employee dumping drinks in hand sink Employee washing utensils in hand sink.
  • Food contact surfaces unsightly (dirty or not clean).Microwaves and microwaves handlers
08/22/201293
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
  • 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment(ICE MACHINE) and the sewer line.
10/07/201189
  • Please provide that all Manual Ware washing and sanitizing buckets is within correct concentration levels.(Sanitizing bucket measured above 200ppm at time of inspection.)
  • Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Dirty Blades found in the walkin refrigeration unit stored on meat containers.)
08/08/201194
  • Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine needs to be cleaned and sanitized due to heavy mold and mildew inside ice machine.)
03/14/201197
  • Please provide that Employees do not drink from open cups or containers in the kitchen area.(Open orange juice carton found in the walkin refrigerator.)
  • Please provide that all toxic items are properly labeled.(Cleaning bottle not properly labeled with contents.)
  • Please provide that all sanitizing buckets are at a concentration of 50-100ppm.(No sanitizing solution measured from sanitizing bucket on the food preparation line.)
  • Please provide that all toxic items are properly labeled.(Orange sanitizing buckets not labeled.)
11/09/201090
No violation noted during this evaluation. 07/30/2010100
No violation noted during this evaluation. 04/09/2010100
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle.
11/05/200997
No violation noted during this evaluation. 09/02/200897

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1 User Review:

Joan Seyle

Added on Jun 6, 2016 1:35 PM
Visited on Jun 6, 2016 12:21 PM
Food:
****
Service:
***
Price:
**
Ambience:
***
Cleanliness:
***
On June 6th went into the restaurant and ordered a salad with chicken and it came with iced tea to go. Service person wrapped up my food to go but forgot my tea. I almost reached work before I knew my tea was not there. During rush hour service is poor. Need more people working at rush hour times.
Would you recommend BILL MILLER BBQ #27 to others? Yes
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