- 229.165 (m) (2)non food contact dirty.FOOD DEBRIS ON HANDLES OF EQUIPEMENT OF REFRIGERATION UNITS AND SHELVING/FLOORING IN WALK-IN REFIGERATOR DIRTY WITH FOOD DEBRIS. ALSO STAIRWELL HAS LOTS OF FOOD DEBRIS ON THEM
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03/07/2016 | 97 |
- 229.167 (e) (3) (A) no towels.IN BASEMENT
- 229.165 (h) (2)thermometer available. SMALL REFRIGERATOR IN KITCHEN
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON HANDLES OF EQUIPEMENT OF REFRIGERATION UNITS AND HOT HOLD UNITS IN KITCHEN AND BASEMENT.
- 229.165 (m) (2)non food contact dirty.SHELVES AND BOTTOM OF KITCHEN REFRIGERATOR WITH FOOD DEBRIS. CLEAN AND SANITIZE.
- 229.167 (p) (11) (C)insects/pests not minimized. LIVE ROACHES CRAWLING NEAR SODA LINES ABOVE HANDSINK IN BASEMENT. SEAL GAPS AROUND ALL PIPES/ELECTRICAL CONDUITS ENTERING WALLS/CEILING IN BASEMENT, AROUND PILLARS ETC...HAVE PEST CONTROL USE STICKY TRAPS.
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11/04/2015 | 88 |
- REFRIGERATOR ACROSS FROM 3-COMPARTMENT SINK AT 50-52F. ALL ITEMS HAVE BEEN PLACED WITHIN LAST FOUR HOURS. TEMPERATURE DIAL WAS AT LOWEST SETTING. MANAGER MADE ADJUSTMENT. MONITOR TO ENSURE UNIT MAINTAINS 41F OR BELOW. IF NOT REPAIR UNIT
- 229.167 (e) (3) (A) no towels.
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07/09/2015 | 92 |
| No violation noted during this evaluation. | 02/26/2015 | 100 |
- 229.167 (e) (3) (A) no towels.
- 229.167(p)(11)(C)rodents. OBSERVED RODENT DROPPING, INCREASE CPM STATIONS/TRAPS, PER DISCUSSION
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10/10/2014 | 94 |
- OBSERVED ICE SCOOP LAYING IN BIN OF ICE
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06/10/2014 | 96 |
- . 229.165 (r) (3) (D)no sanitization. OBSERVED EMPLOYEE REMOVING JELLY FROM INSERT AND RINSING THE SPOONS AND INSERT WITH WATER THEN PLACE IT ON SHELVES ABOVE 3-COMPARTMENT SINK TO DRY. ALL WARES MUST BE WASHED, RINSED AND SANITIZED. IF ESTABLISHMENT IS CHANGING OVER FROM BREAKFAST TO LUNCH, THE 3-COMPARTMENT SINK SHOULD BE SET UP SO EMPLOYEE/S RESPONSIBLE FOR WAREWASHING HAVE IT READILY AVAILABLE
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12/12/2013 | 97 |
| No violation noted during this evaluation. | 08/02/2013 | 89 |
| No violation noted during this evaluation. | 03/21/2013 | 92 |
- DO NOT STORE A CHEMICAL ON THE TOP OF THE ICE MACHINE SHELF.
- THERE WERE PANS THAT HAD NOT DRIED PROPERLY STACKED ON THE DRYING RACK. THERE WSA A LITTLE PRODUCT LEFT ON SOME OF THE PANS ON THE READY RACK, SUGGEST A BETTER PRE SCRUB AND MORE DRYING RACK AREA.
- 229.165 (d) (1) (A)smooth. REPLACE CUTTING BOARDS WHEN THE ARE NOT SMOOTH/EASILY CLEANABLE/GOOD REPAIR.
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09/25/2012 | 91 |
- 229.163 (h) (6) wash as needed. Employees seen wiping hands on soiled towels and aprons. Employees must wash hands when they become soiled. Establishment should consider installing handsink in front service area where it will be easily accessible.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Bacon found on top of single service milk cartons. Raw animal products must be stored so they do not contaminate ready to eat foods. 229.164 (t) (4) by body / discharges. Scoops used to dispense ice must be stored handle-up to prevent cross-contamination.
- 229.165 (m) (1) (A)not clean. Lids for food storage found soiled on clean wares rack. Clean wares rack and crate used to store lids found soiled and must be cleaned. 229.165 (m) (2)non food contact dirty. Shelving units used to store packaged food items must be kept clean and free of dust, dirt and food debris.
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09/30/2011 | 89 |
- THE CLEAN PANS WERE NOT COMPLETLY CLEAN, THE ENTIRE AREA AROUND THE ICE MACHINE NEEDS CLEANING, STORE THE ICE PADDLE IN SUCH A WAY AS TO PREVENT CONTAMINATION.
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08/22/2011 | 97 |
- 229.165 (r) (3) (D)no sanitization.
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10/12/2010 | 97 |
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means.
- 229.165 (h) (3)thin probe available. Provide a thin probe thermometer.
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06/23/2010 | 91 |
- Air gap on ice machine is not present. In addition, provide for mop sink to be equipped with hot water of at least 110 degrees farenheit.
- Provide a thermometer for all refrigeration units that contain potentially hazardous foods. ( unit used to hold small milk cartons and salads with dressing)
- Provide heimlich poster in public and or employee view.
- Evidence of insects observed. Provide for the removal of gnats in small prep area located outside of kitchen. Remove dry rags, to eliminate the attraction of insects.
- Toxic chemicals not used as directed by law. Sanitizing solution should be at 50-100 ppm, was tested at 200 ppm;which is consider toxic. In addition, all toxic chemicals must be labeled, stored, and used properly.
- Provide for sink in the small prep area, located outside of kitchen to be used as a handsink only. Provide a sign that reads handwashing only, as well as providing soap and paper towels; no waste should be disposed here, i.e., sodas.
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09/03/2009 | 80 |
| No violation noted during this evaluation. | 02/12/2009 | 92 |
| No violation noted during this evaluation. | 04/02/2008 | 90 |
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