- 229.165 (a) (1) (A)safe construction. Materials used in the construction of utensils and food-contact surfaces of equipment are not safe. REFRAIN FROM USING SINGLE USE/SINGLE SERVICE PLASTIC FOOD CONTAINERS FOR THE PURPOSE OF FOOD DISPENSING UTENSILS. SUCH SINGLE USE CONTAINERS ARE NOT DESIGNED FOR USE AS DISPENSING UTENSILS. ARE NOT CAPABLE OF WITHSTANDING THE PROPER AND ADEQUATE WARE WASHING PROCEDURES. PLASTIC ICE TEA CUP FOUND INSIDE CARNE CONTAINER IN WALK IN COOLER.
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02/08/2016 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Protect food from contamination by storing food in packages, covered containers, or wrappings. AT TIME OF INSPECTION, 3 PANS OF REFRIED BEANS WERE ENCOUNTERED IN WALK IN COOLER UNCOVERED AND EXPOSED.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Clean food contact surfaces. THE FOOD AND UTENSIL/FOOD WARES CONTACT SURFACES WERE FOUND TO BE DIRTY WITH DUST AND DEBRIS ACCUMULATION. SPECIFICALLY THE TOP SHELVING AREA OVER FOOD PREPARATION COUNTER ON WHICH SINGLE-USE/SINGLE SERVE TO GO FOOD CONTAINERS ARE BEING STORED. CONTAINERS ARE NOT BEING PROTECTED BY BEING MAINTAINED INSIDE COVERS OR ON CLEANABLE TRAY SURFACES.
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11/16/2015 | 93 |
| No violation noted during this evaluation. | 06/29/2015 | 100 |
| No violation noted during this evaluation. | 04/14/2015 | 100 |
- Observed food debris on clean wares as well as a dirty container stored on drying rack above 3 compartment sink. Ensure all wares are properly washed, rinsed and saznitzied before being stored on clean rack to be reused, and dirty wares are not stored on clean racks.
- Observed clogged floor drain causing greywater to pool on the ground. Ensure all drains are cleaned regularly to prevent any clogs. Towel was found in drain and was removed.
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01/12/2015 | 94 |
| No violation noted during this evaluation. | 06/03/2014 | 100 |
| No violation noted during this evaluation. | 01/07/2014 | 100 |
| No violation noted during this evaluation. | 08/30/2013 | 100 |
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle. INSPECTOR ENCOUNTERED UNMARKED CLEAR PLASTIC SPRAY BOTTLE CONTAINING A UNIDENTIFIED BLUE LIQUID SOLUTION. SAID BOTTLE ON SHELF ABOVE 3-COMPARTMENT SINK
- ALL PERSONAL, EMPLOYEE FOOD AND DRINKS TO BE STORED IN AN AREA DESIGNATED FOR SAID PURPOSE. AREA TO BE SEPERATED FROM ALL RESTAURANT FOOD/CUSTOMER FOOD 1) INSPECTOR FOUND A CAN OF RED BULL ENERGY DRINK STORED INSIDE REFRIGERATOR THAT IS LOCATED BEHIND FOOD PREPARATION COUNTER, NEXT TO DRIVE-THRU WINDOW. SAID CAN WAS ON LOCATED NEXT TO AND ON SAME SHELF AS RESTAURANT FOOD.
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05/24/2013 | 93 |
- Busboy observed washing hands in 3-compartment sink. Ensure all employees are washing hands in handwashing sink only.
- Unlabeled toxic bottle of blue liquid found at front serving counter, under shelves and next to bin of disposable utensils. Ensure all toxic bottles are labeled with the common name of the ingredient or chemical and that they are separated (below and away from) food or food contact surfaces.
- Soiled knife found stored with no protection (bare) on shelf, resting over disposable plastic food trays. Fissure all utensils are washed, rinsed, sanitized and stored appropriately to avoid contamination of food or food contact surfaces.
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02/19/2013 | 90 |
- Unlabeled spray bottle of blue liquid stored under front cashier station with paper towels. Bottle of blue liquid found above single use utensils. Ensure all chemical bottles are labeled with the name and stored separately from food, food contact surfaces, or ingredients.
- Inspector found several food grade containers/grates in dish washing area stored on clean dishes shelf that had food debris in them. Ensure all food contact surfaces and utensils are thoroughly washed, rinsed, sanitized, free of debris, and stored on clean shelving.
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10/08/2012 | 94 |
- 229.163 (n)- eat, drink, smoke EMPLOYEE PERSONAL DRINKS, FOOD, AND BELONGINGS MUST BE SEQUESTERED IN AREA DESIGNATED FOR SUCH AND AWAY FROM FOOD DESIGNATED FOR FOOD ESTABLISHMENT USE. 1) Inspector encountered employee drinks, Gatorade & water, in refrigerator by drive-thru window used to hodl condiments, etc.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean all food and non-food contact surfaces on a set, routine schedule. 1) Inspector encountered interior surface of ice machine with mold/mildew growth. Areas must be cleaned and sanitized on routine set schedule.
- Ch 13, Art IV, section 13-112 (c)(1). Ch 13, Art IV, section 13-112 (c)(2). Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view. MOST RECENT GRADED INSPECTION REPORT NOT POSTED IN PUBLIC VIEW.
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05/31/2012 | 90 |
| No violation noted during this evaluation. | 02/01/2012 | 100 |
- 229.164 (r) (1) (B) (i) common name. ALL BULK FOOD STORAGE CONTAINER TO BE LABELED WITH THE COMMON NAME OF THE FOOD OR FOOD INGREDIENT HELD WITHIN. Inspector encountered bulk food container without a label displaying the common name of ingredient.(salt)
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with cooked ready-to-eat food. ALL RAW FOOD/MEATS TO BE HELD IN COOLER SHOULD BE SEPERATED BY LOCATION. In walk-in cooler, Inspector encountered raw bacon being stored on shelf next to fully cooked/ ready to eat chicken, sausage.
- 229.165 (h) (2)thermometer available. MISSING INTERNAL THEMOMETER IN REACH-IN COOLER BY DRIVE-THRU.
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10/04/2011 | 89 |
| No violation noted during this evaluation. | 06/06/2011 | 100 |
- Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands. PROPER HANDWASHING PROCEDURES REQUIRED WHEN CONDUCTING BAREHAND CONTACT OF RTE FOODS. ESTABLISHMENT PROCEDURES CALL FOR USE OF HAND SANITIZER. ONLY HANDWASH STATION IN KITCHEN AREA DID NOT HAVE HAND SANITIZER IN DISPENSER.
- 229.164 (f) (2) (A) (iv) not covered. 1) BEANS STORED IN WALK-IN COOLER WITHOUT COVERS. MANAGER EXPLAINED THAT ITEMS WERE FROM 1/23/2011 AND SHOULD HAVE BEEN COVERED. Foods not protected by storage in packages, covered containers, etc. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. 1) SHELVING AREA BEING UTILIZED FOR STORAGE OF BREAD LOAVES NOT CLEAN/SANITIZED. ---INSPECTOR FOUND SAID SHELVES DIRTY AND ACCUMULATION OF GREASE VISIBLE. IN ADDITION, DIRTY ELECTRICAL EXTENSION CORD FOUND ON TOP OF SAID FOOD ITEMS---
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. 1) FOOD ITEMS STORE IN WALK-IN COOLER, BEANS, NOT LABELED WITH USE BY DATE OR DATE WHEN ITEMS WERE PREPARED. --MANAGER MADE AWARE; ISSUES CORRECTED---
- Eliminate the presence of insects by using any approved means. INSPECTOR ENCOUNTERED EVIDENCE OF FRUIT FLIES, OTHER WINGED INSECTS. 1) KNATS FOUND ON PEST STRIPPED OVER WHOLE PIES 2) KNATS FOUND IN STORAGE AREA, BY SOFT DRINK SYRUP CONTAINERS
- Employee used a restricted use pesticide in establishment and is not a certified applicator. 1) INSPECTOR ENCOUNTERED STICKING FLY STRIP BEING USED WITHIN FOOD PREPARATION AREA, KITCHEN. WHOLE PIES BEING STORED DIRECTLY UNDER SAID FLY STRIP. --MANAGER REMOVED AND DISPOSED OF--- 229.168 (c) (2) toxics above items. 1) INSPECTOR ENCOUNTERED BLEACH BOOTLE BEING STORED ON TOP OF FOOD TRAYS.
- 229.166 (i) (5) (A)plumbing repairs. 1) HANDWASHING SINK DRAIN NOT DRAINING. MANAGER MADE AWARE. 2) ICE MACHINE DRAIN LINE NOT DRAINING INTO FLOOR DRAIN BUT DRAINING ONTO FLOOR .
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01/24/2011 | 79 |
- All food in cooler must be labeled with time and date prepared.
- Sanitizer at 10ppm
- Inside of microwave dirty.
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08/21/2009 | 90 |
| No violation noted during this evaluation. | 02/05/2008 | 84 |
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