229.171(f)permit required. Permit requirement, prerequisite for operation. A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Post most recent graded inspection report in customer view.
03/16/2015
97
No violation noted during this evaluation.
02/04/2014
100
No violation noted during this evaluation.
12/02/2013
100
229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. 1) PROVIDE RESEALABLE, DURABLE COVERED CONTAINERS FOR FOOD THAT IS USED TO REFILL SELF-SERVE CONTAINERS AND IS STORED FOR FUTURE USE AS NEED. ONCE ORIGINAL PACKAGES ARE OPENED, SAID FOOD TO BE STORED IN FOOD GRADE CONTAINERS. 2) PROVIDE COVERS OR A SNEEZE GUARD TO FOOD IN SELF-SERVE AREAS. -self-serve butter and cream cheese require a sneeze guard or covers-
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