| No violation noted during this evaluation. | 02/01/2016 | 100 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. INSPECTOR ENCOUNTERED RAW BEEF ON SHELF ABOVE RAW HUSH PUPPY BATTER. RAW BEEF WAS NOT BEING HELD WITHIN FOOD GRADE NOT LEAK PROOF CONTAINER BUT WAS IN OPENED PACKAGE WITH LIQUID CONTENTS SPILLING ONTO CARDBOARD BOX.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. CONTAINER OF BEANS, DELIVERED BY RESTAURANT COMMISSARY CONTAINED COOKED/PREPARED WHOLE BEENS. CONTAINER DID NOT HAVE A DATE LABEL ATTACHED TO CONTAINER. **MANAGER VOLUNTARILY DISPOSED OF PRODUCT*
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. HANDSINK LOCATED CLOSEST TO FOOD PREPARATION COUNTER WAS WITHOUT SUPPLY OF PAPER TOWELS. PERSONNEL ON DUTY WERE NOT AWARE OF SUCH UNTIL INSPECTOR INFORMED THEM OF SUCH. HOWEVER, THIS HANDSINK IS USED REGULARLY FOR HANDWASHING.
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11/10/2015 | 89 |
- Food contaminated by persons by hands, dirty or contaminated food dispensing utensils, or bodily discharges. IN-USE FOOD GRADE UTENSILS MUST NOT BE STORED WITH THE HANDLE PORTION OF SAID UTENSIL IN DIRECT CONTACT WITH FOOD. INSPECTOR FOUND IN USE ICE SCOOP BEING STORED WITH HANDLE IN DIRECT CONTACT WITH ICE USED FOR CONSUMER DRINKS.
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Hand wash station has no paper towels. AT TIME OF INSPECTION, HANDWASHING SINK LOCATED CLOSEST TO WARE WASHING MACHINE, WAS WITHOUT PAPER TOWELS Supply each handwash station with individual disposable paper towels.
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07/07/2015 | 93 |
| No violation noted during this evaluation. | 05/11/2015 | 100 |
- 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (2) (C) contaminate surroundings. 229.163 EMPLOYEE PERSONAL BEVERAGES ARE IN DESIGNATED AREAS AND MAINTAINED IN CLOSED BEVERAGE CONTAINERS WITH PROPER FITTING LID AND STRAW. SAID MUST BE STORED IN AREAS THAT ARE NOT ADJACENT TO AND AWAY FROM FOOD AND FOOD PREPARATION AREAS. INSPECTOR ENCOUNTERED OPEN BEVERAGE CONTAINER ON SHELF ABOVE HOT-HOLD COUNTER AND NEXT TO SINGLE-USE SINGLE SERVICE UTENSILS
- 229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. Label spray bottles with common name of toxic material. WORKING CONTAINERS, SPRAY BOTTLES USED TO CLEAN DIRTIED DINING TABLES FOUND WITHOUT LABELS OR COMMON NAME OF CHEMICAL WRITTEN ON SAID BOTTLES. ISSUE CORRECTED. 229.168 (c) (2) toxics above items. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. INSPECTOR ENCOUNTERED BOTTLE OF 'SIMPLE GREEN' PRODUCT BEING STORED ON COUNTER ABOVE FOOD PREPARATION COUNTER AND OTHER FOOD INGREDIENTS. ISSUED CORRECTED
- 229.168 (i) (1) (B) employee meds labeled. Medicines that are in a food establishment for the employees' use not labeled as specified and not located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. Store toxic items away from food and other items needing protection by spacing or partitioning. ALL MEDICINES TO BE STORED IN DESIGNATED AREAS AND KEPT AWAY FROM ALL FOODS, FOOD PRODUCTS, LINENS, ETC. INSPECTOR ENCOUNTERED BOTTLE OF 'ADVIL' ON SHELF ABOVE A FOOD PREPARATION SHELF AND NEXT TO SINGLE-USE FOOD ARTICLES.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Food contact surfaces unsightly (dirty or not clean). INSPECTOR ENCOUNTERED SEVERAL MULTI USE FOOD BOWLS WITH DRIED, ACCUMULATED FOOD PRODUCT ON SURFACES. SAID BOWLS WERE IN THE READY TO USE LINE. ISSUED CORRECTED, ITEMS REMOVED AND RETURNED TO WARE WASHING UNIT.
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03/12/2015 | 90 |
| No violation noted during this evaluation. | 09/29/2014 | 100 |
| No violation noted during this evaluation. | 02/27/2014 | 100 |
- 229.163 (e) hands and arms. Food employees not keeping their hands and exposed portions of their arms clean. 229.163 (f) (1) 20 seconds. Food employees not cleaning their hands ( or surrogate prosthetic devices for hands or arms) and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. The employee should wash hands and exposed portion of arms. INSPECTOR WITNESSED FOOD SERVICE EMPLOYEE ENGAGED IN THE COOKING/FOOD PREPARATION DUTIES, FAIL TO WASH HANDS AND EXPOSED PROTIONS OF ARMS AFTER CONDUCTING NON-FOOD RELATED DUTIES AND BEFORE RETURNING TO FOOD PREPARATION DUTIES. EMPLOYEE DID NOT WASH AS REQUIRED. INSTEAD, EMPLOYEE WAS SEEN TO ONLY RINSE HANDS WITH COLD WATER AND PROCEED TO DRY HANDS ON SOILED APRON
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10/29/2013 | 96 |
| No violation noted during this evaluation. | 08/09/2013 | 100 |
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