- 229.164 (o) (7) (C) lunch meat - deli. Make sure to provide an alternative date marking for items(salami/other meats)that are frequently unwrapped and date marking is impractical(ie color coded stickers marked (A),(B), etc). Also make sure and provide use by/discard by dates for prepared food items(spaghetti prepared on 2/5/16 and rice).
- 229.165 (d) (1) (B)free of breaks, cracks; Will need to repair/replace seal to interior door of ice machine(starting to come off).
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02/09/2016 | 93 |
No violation noted during this evaluation. | 05/29/2015 | 100 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.166 (g) (3) mop sink. Establishment has no mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. Discontinue throwing mop water outside on the dock.Utilize a maintence mop sink located on campus on a daily basis or convert "prep sink" into a mop sink.
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05/22/2015 | 93 |
- Provide that all food contact surfaces are cleaned and sanitized. (Shelving underneath the Food Prep table in the kitchen area where Mechanical slicers and equipment is being stored is dirty with food debris at time of inspection.)
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12/13/2012 | 97 |
- Provide that all food contact surfaces are cleaned and sanitized. (Shelf where Mechanical slicers and equipment is being stored is dirty with food debris at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitizied.(Ice scoop trey is dirty with mold at time of inspection.)
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03/29/2012 | 97 |
- Please provide that the packaged goods sold in the front display area have correct Labeling information. (Nutrition facts, Address, and Phone number where the food is being manufactured is required.)
- Please provide that the washing machine is properly sanitizing.(No Sanitizer measured at time of inspection. Sanitizing Solutions must be re-filled.)
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11/09/2011 | 93 |
- sprayer must be 1 in above the rim.
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06/07/2011 | 97 |
No violation noted during this evaluation. | 01/12/2011 | 94 |
No violation noted during this evaluation. | 05/18/2010 | 97 |
No violation noted during this evaluation. | 05/29/2009 | 94 |
No violation noted during this evaluation. | 12/09/2008 | 100 |
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