Bite Restaurant, 1012 Presa St S, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation. Note: Manager was able to provide proof that three employees are scheduled to take CFM courses.
- During the time of inspection, observed food from the reach-in cooler being placed into the hot holding unit to be reheated/cooked. Do not use a hot holding station as a reheating method. If food requires reheating, it is recommended to use a stove top, oven or microwave oven. Ensure reheating for hot holding to 165F is done rapidly and does not exceed 2 hours.
|
03/10/2016 | 92 |
- During the time of inspection the hot water handle on the kitchen hand sink was not working properly. By the end of the inspection the hot water handle was repaired and hot water was available at the hand sink.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
|
12/15/2015 | 91 |
- Provide for all potentially hazardous food items to be 41 F or below at all times. Currently the small line prep cooler is holding product at 77 F. During this inspection all the potentially hazardous food items were discarded. (dressing, meat, cheese) The repair person for the cooler was called. Follow up will occur once item is corrected. Do not store any potentially hazardous food items until a follow up has occured.
- Provide for the previous inspection report to be visible to the public.
|
02/05/2015 | 92 |
- Discontinue storing toxic chemicals on the shelves above food and food products. (bleach and other cleaners on the shelves above the beer)COS
|
10/10/2014 | 97 |
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