- Bulk food (bags of ice) available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food. The labels must include the name, address and phone number of the establishment.
- Monitor expiration dates of foods to ensure expired goods are not sold to customers. Condemned 23 various canned and pre-packaged goods with expiration years between 2011 and 2015.
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03/22/2016 | 92 |
- Provide for all ice bags to have a proper label. (name and address of the establishment)
- Provide for all utensils to be washed-rinsed and sanitized proplery in the 3 compartment sink. (employee stated that the tongs are just washed.)
- Provide for the valid food permit to be posted. Permit frame has a lot of permits, but the food permit for 5/2015 is not visible. go to 1901 S. Alamo to purchase a copy. ($15.45) After purchase then display
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07/25/2014 | 90 |
- Discontinue storing raw shell eggs ontop of ready to eat food items. (eggs were over the limes)
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01/06/2014 | 96 |
- Ensure all canned food items are in sound condition. (Dented canned food items found on shelving on sales floor.)
- Ensure all packaged ice is properly labled. (Packaged ice found without proper labeling. Ice MUST be labeled with the following information if packaged at the establishment: Establishment name, address and telephone number.)
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Bin containing ice scoops found to be dirty at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Lids on both operating ice machines had mold at time of inspection.)
- Ensure all licenses and permits are paid and up to date. (Food establishment permit expired 5/12. 10 day not issued please see details in the bottom of the report.)
- Provide all restrooms with soap and towels. (Employee restroom did not have soap at time of inspection.)
- Ensure all raw animal products are properly stored. (Raw eggs stored above other ready-to-eat food products in the reach-in cooler)
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07/11/2013 | 79 |
- BAGGED ICE MUST BE LABELD. IF CONTINUING WITH CUSTOMER SELF-SERVE FOR BAGGED ICE, YOU MUST OBTAIN A STATE MANUFACTURING LICENSE OR MOVE BAGGED ICE SO THAT ESTABLISHMENT SERVES/HANDS THE BAGGED ICE TO THE CUSTOMER
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11/28/2012 | 96 |
- DISCONTINUE HANDWASHING IN 3-COMPARTMENT SINK
- 229.164 (r) (1) (A) labeled properly. OBTAIN STATE MANUFACTURING LICENSE FOR BAGGED ICE AND LABEL PROPERLY.
- 229.165 (h) (2)thermometer available.
- 229.165 (q)food contact not sanitized. OBSERVED MOLD BUILD-UP IN ICE MACHINE, CLEAN AND SANIZIE REGUALARLY.
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02/07/2012 | 86 |
- Potentially Hazardous food not at required temperature in cooling unit. Condiment cooler was low on ice and observed at 50F
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. ** Observed bags of ice for sale(packaged in establishment) not labled with manufacturers information. PHF repackaged to fit in chest freezers without any information on plastic wrap. Food packages must be labeled as specified in law.
- 229.164 (a) - Honestly presented. Prepackaged foods unsound condition.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food contaminated by persons by hands or bodily discharges. ** Observed drinks in ice water with debris and observed unsanitary customers reaching in dirty water to choose which drink they preferred.
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06/22/2011 | 83 |
- 229.166 (c) (2)under pressure. A non-potable water supply is being used in a food establishment. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Repair towel system so that clean towels are available to users.
- 229.165 (g) (2) (A)3 comp sink. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
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08/03/2010 | 87 |
Restaurant representatives - add corrected or new information about South Presa Food Mart, 1110 Presa St S, San Antonio, TX »