* 229.163(b) Demonstation of Knowledge. http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx Enroll, complete and pass a Certified Food Manager's Course, at least one person with CFM must be present and available during all hours of operation.
Cold hold unit not adequately cold holding diced/cut vegetables to 41F or below. Investigate and correct. Have unit serviced to ensure proper temperature is maintained.
03/28/2016
92
229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.
07/21/2015
96
229.163 (h) (8) before gloves. Food handlers/Employees did not wash hands before donning gloves for working with food.
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