- 229.165 (r) (3) (D)no sanitization. Equipment must remain in sanitizer for 30 seconds or more. OBSERVED NO SANITIZER SET UP FOR DISHWASHING AT KITCHEN. SET UP THREE COMPARTMENT SINK PROPERLY --> WASH, RINSE AND SANITIZE.
|
03/08/2016 | 97 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED TWO THREE COMPARTMENT SINKS NOT SET UP PROPERLY. SET UP THE THREE COMPARTMENT SINKS PROPERLY (WASH = WATER & SOAP; RINSE = WATER ONLY; SANITIZE = BLEACH & WATER (50-100PPM)).
|
11/12/2015 | 97 |
| No violation noted during this evaluation. | 06/17/2015 | 100 |
| No violation noted during this evaluation. | 01/23/2015 | 100 |
| No violation noted during this evaluation. | 09/10/2014 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS AT BAR AREA THAT NEEDS TREATMENT. HAVE PEST CONTROL TREAT. (D & D PEST CONTROL - 543-0779)
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Equipment must remain in sanitizer for 30 seconds or more. PROPERLY USE THE THREE COMPARTMENT SINK: 1. WASH = WATER & SOAP; 2. RINSE = WATER ONLY; 3. SANITIZE = WATER & BLEACH SOLUTION (50-100PPM) THEN AIR DRY ALL DISHES/UTENSILS.
|
04/01/2014 | 94 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
|
10/10/2013 | 97 |
- Need to eliminate gnats.(bar area)
|
06/06/2013 | 97 |
- 229.163 (h) (6) wash as needed. Observed no hand washing when moving from one task to another. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (g) (1) (A) HWS not provided. Observed no handwashing station in kitchen or in the bar area. Provide at least one hand sink in needed area or amount as specified by the Certificate of Occupancy.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats around the soda dispensing holders. Eliminate the presence of insects by using any approved means.
- 229.166 (g) (3) mop sink. Observed no mop sink in establishment. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.165 (g) (2) (A)3 comp sink. Observed a two compartment sink. Establishment was using a large bucket as the third sink for sanitizing but no longer using the third bucket. Establishment must submit a variance to Stephen Barscewski, Sanitarian Services Manager at 1901 S. Alamo.
|
01/31/2012 | 84 |
- Provide for hand sink to be equipped with soap and disposable towels at all times. There was no soap at handsink and disposable cloth towels are not accessible. Cloth towels are wrapped in clear plastic above coolers.
- Provide for 2 compartment sink t have hot water that reaches 120F to properly wash dishes and utensils.
- Provide for an employee on site to have the food managers certification course. Kitchen employee states owner has certificate but he is out of town.
- Provide for all potentialy hazardous foods in walk in cooler to be date labeled with a consume by date.
|
12/07/2009 | 87 |
| No violation noted during this evaluation. | 07/31/2008 | 100 |
Restaurant representatives - add corrected or new information about Bombay Bicycle Club, 3506 St Marys N, San Antonio, TX »