PROVIDE SOAP/TOWELS AT ALL HANDWASHING SINKS. (NO SOAP OR TOWELS IN PREP/DISH ROOM)
PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE), SCOOPS WITH HANDLE FOR BULK PRODUCTS (NO CUPS))
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