- ENSURE TO PAY FOOD PERMI TN IN A TIMELY MANNER TO DETER LATE. FOR QUESTIONS OR CONCERNS, PLEASE CALL 207-8732.
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09/15/2014 | 97 |
No violation noted during this evaluation. | 03/17/2014 | 100 |
No violation noted during this evaluation. | 09/05/2013 | 100 |
- Provide that all handwash stations are equipped with soap and towels in the coffee section of the establishment.
- Provide that an employee is Food Manager Certified and onsite at all times food preparation is taking place.(A minimum of 1 employee on all shifts must have a Certified Food Manager's License in the coffee section.)
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01/28/2013 | 94 |
- Provide that the three compartment sink can reach a minimum temperature of 120F and above for proper sanitizing of all dishware.(Water Temperature measured at 114.4F at three compartment sink at time of inspection.)
- Provide that an employee is Food Manager Certified and onsite at all times food preparation is taking place.(A minimum of 1 employee on all shifts must have a Certified Food Manager's License.)
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08/06/2012 | 94 |
- Provide that all handwash stations have soap and towels at all times.(No soap or towels at the handwash station in the front display area.)
- Provide that the three compartment sink can reach a minimum temperature of 120F and above for proper sanitizing of all dishware.)
- Provide that an employee is Food Manager Certified and onsite at all times.(A minimum of 1 employee on all shifts must have a Certified Food Manager's License.)
|
01/06/2012 | 91 |
No violation noted during this evaluation. | 02/03/2011 | 100 |
No violation noted during this evaluation. | 06/25/2010 | 100 |
- DISCONTINUE USEOF HAND SINKKK FOR OTHER PURPOSES
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01/14/2010 | 96 |
No violation noted during this evaluation. | 03/17/2009 | 97 |
No violation noted during this evaluation. | 10/27/2008 | 90 |
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