- PROVIDE TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHHINE (INSIDE)
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11/19/2015 | 94 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE)).
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08/02/2015 | 91 |
| No violation noted during this evaluation. | 02/10/2015 | 100 |
| No violation noted during this evaluation. | 06/24/2014 | 100 |
- Please ensure proper labeling of food item packaging. Found fruit cups and sandwiches without label (fruit is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees and citation. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Inside of ice machine should be cleaned and sanitized and all mold must be removed from inside.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Ensure ice scoop is stored on a clean surface or in a food grade container. During inspection ice scoop was stored on top of ice machine on a dirty surface.
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10/21/2013 | 90 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine at time of inspection.)
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01/22/2013 | 97 |
- Hand wash station must have hot and cold running water under pressure. (Hot water measured at 83F, no cold water under pressure at time of inspection. Hot water must reach 100F)
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine at time of inspection.)
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07/25/2012 | 93 |
- 229.164 (o) (6) (B) (ii). Cooler containing sandwiches for cutomer self-service found at 70F. Johnsonville Sausage Wraps 67.2F. Sandwiches found at 69.9F. All potentially hazardous foods must be kept at 41F or below.
- 229.165 (h) (2)thermometer available. Provide shatterproof, food-grade thermometers for all refrigeration units containing potentially hazardous foods and foods requiring refrigeration.
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11/29/2011 | 92 |
| No violation noted during this evaluation. | 12/15/2010 | 100 |
- Provide for foods in coolers being sold to the public to be properly labeled with establishment information (Name of establishment, address of establishment and establishment phone number)
- Provide for handsink to have hot and cold running water at all times.
- Provide for standing water under three compartment sink to be properly disposed of.
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01/19/2010 | 89 |
Restaurant representatives - add corrected or new information about Brackenridge Park Golf Course, 2315 Avenue B, San Antonio, TX »