- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Potatoe Salad 48F Degrees.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- 229.171(f)permit required. Establishment has 10 days to renew/locate Food license.
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02/02/2016 | 89 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.167(p)(11)(C)rodents. Observed rodent droppings inside WIC, back corner. Clean interior of WIC.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have a thermometer.
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10/01/2015 | 87 |
- 229.163 (n) (1) eat.drink.smoke..Observed staff eating and drinking in kitchen area/food prep-area. Cannot eat and drink in work area.
- 229.163 (n) (1) eat.drink.smoke..All personal drinks in kitchen and work areas must have lids and straws.
- 229.164 (o) (7) (A) consume by date (prepared). All prepared food, over 24hrs, must be properly date labeled. Meat in cooler, prepared yesterday, was not date labeled.
- 229.166 (f) (2) (A)HWS>100F. Hot water at HWS, not working. All HWS's must have hot water that reachs at least 100F Degrees.
- 229.166 (i) (1) (B) HWS improper use. Observed utensils being stored inside of HWS.
- 229.167 (e) (2) no soap. All HWS's must have hand soap.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats. Gnats seen around 3-compartment sink. Provide copy of licensed pest control company receipt.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC.
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06/22/2015 | 73 |
- Observed mold growing on tomatoe inside WIC. Insure food is checked on a daily basis.
- 229.166 (c) (2)under pressure. Repair HWS, hot water should come out under pressure. At this moment, hot water does not come out of faucet under pressure.
- 229.167(p)(11)(C)rodents. Observed rodent droppings in back room, along floor on dirty towels.
- 229.171(f)permit required. Establishment has 10 days to either locate or renew food license.
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02/19/2015 | 86 |
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels. Do not use cloth towel to dry hands.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC, and Inside of WIC.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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10/10/2014 | 88 |
- 229.163 (n) (1) eat.drink.smoke..All personal drinks in kitchen area, must have a lid and straw.
- Observed establishment storing food product in rusted metal can. Rust on can, can easily contaminate food product.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler over 24hrs., must be properly date labeled with time and date food was first prepared. Observed several large pans of sliced brisket, sitting inside of WIC, each one unlabeled. Owner stated that these food items had been prepared a few days ago.
- 229.167(p)(11)(C)rodents. Observed rodent droppings in back storage room.
- Establishment must always have at least one person on duty with a Food managers certification.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted for customer view.
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05/12/2014 | 79 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Beef on Hot Unit was at 120 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (o) (7) (A) consume by date (prepared). Insure all PHF food inside of cooler, over 24 hrs old. Must be properly date labeled with time and date food was prepared.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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12/11/2013 | 84 |
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