- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135.
- No soap at the hand washing sink. No soap at the restroom hand sink. There are no paper towels at the hand washing sink. Supply the handwash stations with individual disposable towels and soap.
- No working mop sink. Install/Repair a mop sink to clean mops and dispose of dirty water.
- Coolers without a thermometer. Provide thermometer in coolers.
- Food packaged in a food establishment is not properly labeled. Label information shall include nutritional facts and include the name and place of business of the manufacturer, packer, or distributor.
- Hand sink has no hot water. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
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11/05/2015 | 80 |
| No violation noted during this evaluation. | 11/26/2014 | 100 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. OBSERVED BOXES AND ITEMS IN HANDWASHING SINK. HANDWASHING SINK MUST BE FULLY ACCESSIBLE AT ALL TIMES.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. OBSERVED COLD HOLD UNITS (COOLERS/FREEZERS) WITHOUT A PROPER THERMOMETER. PLACE THERMOMETER IN ALL COLD HOLD UNITS.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS MUST HAVE LABELS WITH STORES NAME AND ADDRESS ON EACH BAG.
- 229.167 (p) (5) improper use of sinks. Mop water & water from beer bins disposed of in three compartment sink. Never dispose of mop water OR beer bin water by dumping it into the three compartment sink. Use the mop sink. OBSERVED THE ICE BIN WATER BEING DISPOSED OF IN THE THREE COMPARTMENT SINK, NEEDS TO BE REROUTED TO THE MOP SINK.
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03/11/2014 | 83 |
- 229.166 (i) (1) (A)HWS not accessible. Observed hand sink was blocked by bike and baskets.
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08/06/2013 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Various items such as baskets, racks stored ontop/inside of handsink. Handsink must be accessible at all times.
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12/06/2012 | 97 |
| No violation noted during this evaluation. | 06/18/2012 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Manufacturing License needed to bag and sell ice by establishment. Gave license application. Juice in RIC with no label, must sell all items with manufacturing information posted.
- 229.166 (i) (1) (A)HWS not accessible. Handsink for employees not accessible due to racks, boxes blocking accessibility.
- Rodent droppings observed on shelving for prepackaged items. Remove rodent droppings and clean shelving throughly. Provide invoice from pest control company/technician.
- Unapproved
- Remove mold and clean and sanitize inside of 3 compartment sink.
- Mop sink is inaccessible due to boxes and racks blocking access. Clear path and dispose of mop water in mop sink.
- Place scooper on a clean and dry surface. Remove tongs from plastic container and place in a clean and dry container.
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12/20/2011 | 78 |
- Must submit application with State Health Services for bagging and selling of ice.
- Prepackaged sandwiches with freezer burn and do not appear to be in sound condition fit for public consumption. Condemned and discarded
- Handsink used for handwashing only not accessible due to items in the handsink. Handsink must be clear for employee use at all times.
- No soap or paper towels at either handwashing stations. 3 compartment sink is not a approved location for handwashing. Remove handsoap and paper towels in front of 3 compartment sink.
- 229.167(p)(11)(C)rodents. Observed rodent droppings, and in addition a dead rodent on a trap. Remove all droppings from shelves and vacuum under shelves units. Contact pest control for assistance. Follow up in 14 days. Ensure to retain a reciept for Inspector verification.
- Remove all boxes from on top of 3 compartment sink. 3 compartment sink is for washing and sanitizing of utensils.
- Empty mop sink and remove cardboard boxes. Mop sink is not to used for storage. Discontinue to throw mop water outside and utilize mop sink correctly.
- Ensure all items are properly labeled and or retain all orginal packaging such as guacamole in RIC. 229.164 (r) (1) (B) (iv) manufacturer info.
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05/31/2011 | 77 |
- Handwash facilities/Restroom not adequate. Entire restroom toilet,sink and floors requires sanitation. Ensure toilet paper is on the roll not on the floor on the toilet tank.
- 229.167 (e) (3) (A) no towels. No towels at handsink in bathroom.Soap is outside of bathroom on rack above 3 compartment sink. Ensure soap is available in bathroom at all times. Flooring in bathroom, mop sink area requires sanitizing, very dirty.
- Observed rodent droppings under chip bags on shelves. Remove rodent droppings from area and contact pest control for assistance. Follow up in 10 days. Keep reciept.
- Mop sink is blocked with boxes deeming inaccessible to use. Unblock mop sink and dispose properly of waste water. 3 compartment sink drains slowing, investigate and correct.
- Sanitize white flat plastic insert inside of ice machine evidence of black mold. Soda nozzles require proper sanitizing evidence mold on nozzles.3 Compartment sink must be sanitized as well. Remove all items inside 3 compartment sink, sink is not intended for storage. 229.165 (m) (1) (A)not clean.
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09/13/2010 | 85 |
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