- Containers holding ready to eat food in refrigerator; pico de gallo, sliced onions and pepper, do not have a use by date label. Ensure all ready to eat food stored longer than 24 hours has a use by date marked at all times. Use by date mark not to exceed 7 days from preparation day.
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10/29/2015 | 96 |
- Ensure potentially hazardous, ready to eat food stored longer than 24 hours has a use by date marked at all times. Use by date not to exceed 7 days from initial prep day.
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05/29/2015 | 96 |
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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12/04/2014 | 97 |
- Observed rolled up rubber floor mat placed on hand sink in kitchen. Discontinue to store items in/on hand sink. Hand is only to be used for hand washing purposes at all times.
- Observed container of pooled eggs, placed above ready to eat items such as cut sausage. Ensure all raw, animal products are stored below and away from ready to eat food items.
- Hand sink in women's restroom is not working. Ensure hand sinks are accessible at all times.
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06/16/2014 | 89 |
- Containers holding ready to eat food in refrigerator; pico de gallo, sliced onions and pepper, do not have a use by date label. Ensure all ready to eat food stored longer than 24 hours has a use by date marked at all times. Use by date mark not to exceed 7 days from preparation day.
- Hot hold unit is not keeping product temperature; chicken wings, nuggets, sandwiches (106 degrees F). Ensure equipment is maintain required cold/hot hold temperatures at all times. Food in hot hold shall maintain a temperature of 135 degrees F at all times.
- Hand wash facility in women's restroom does not have accessible soap. Ensure all hand wash stations are provided with soap and paper towels at all times.
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12/16/2013 | 90 |
- Observed container of pooled eggs being stored next to ready-to-eat food in refrigerator.Observed bacon and hard-shelled eggs being stored above beverages and ready to eat food items in the cold hold unit. Ensure all raw animal products are being stored below and away from ready-to-eat food items.
- Observed container with sliced onion and peppers with marked prep-date only. Ensure all prepared food is being marked with the use-by date. Use-by date not to exceed 7 days; day 1 being the preparation date.
- Handsink at prep area is missing soap. Ensure all handsinks are equipped with soap and paper towels at all times.
- Observed 3 dead/dying beetles throughout the walk-in cooler. Ensure all pests are eliminated.
- At time of inspection, food manager certification was not provided. Ensure at least one person is food manager certified and present at all times.
- At time of inspection, walk-in cooler thermometer was not working properly, and there was no other thermometer available in the unit. Ensure walk-in coolers are equipped with a working thermometer at all times.
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06/18/2013 | 80 |
Restaurant representatives - add corrected or new information about Big's #405, 2101 Laredo St S, San Antonio, TX »