No violation noted during this evaluation. | 02/22/2016 | 100 |
No violation noted during this evaluation. | 09/08/2015 | 100 |
No violation noted during this evaluation. | 07/21/2015 | 100 |
No violation noted during this evaluation. | 03/12/2015 | 100 |
No violation noted during this evaluation. | 09/18/2014 | 100 |
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04/01/2014 | 95 |
- MECHANICAL DISHWASHER NOT REGISTERING A SANITIZATION RINSE READING - NOT SANITIZING - MUST REPLENISH CHLORINE OR MAKE ADJUSTMENT TO ALLOW FOR PROPER SANITIZATION DURING ALL DISHWASHING SESSIONS.
- SEE #15 BELOW AND ON SECOND PAGE.
- ALL PERSONNEL LEFT IN CHARGE MUST HAVE CURRENT EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
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08/16/2013 | 89 |
No violation noted during this evaluation. | 04/05/2013 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.
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12/06/2012 | 96 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient.
- 229.166 (f) (2) (A)HWS>100F. Handwash sink adjacent to food prep area has no hot water. May use handwash sink in back food prep area until front sink is repaired.
- 229.167 (e) (3) (A) no towels. No towels at front handwash sink and paper towel dispensers at both handwash sinks are broken. Must repair by follow up.
- 229.168 (a) toxics not labeled. Spray bottle found in kitchen with no label identifying contents.
- 229.165 (d) (1) (A)smooth. Cutting board used at food prep area on hot hold table is beyond repair and mold has filled in all of the crevices. On previous inspection cutting board was to have been replaced by January 13, 2012. If cutting board is not replaced by May 18, 2012 a citation may be issued and the state notified.
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05/09/2012 | 83 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine and drink nozzles must be cleaned and sanitized regularly and kept free of rust and mold.
- 229.165 (d) (1) (E) (i)not easily cleanable. Cutting boards at steam table MUST be replaced immediately and steam table thoroughly cleaned between meals. Cutting board at vegetable prep area must be replaced.
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01/03/2012 | 93 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Drink nozzle was found with mold.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Do not store cooked meats and broths over raw vegetables.
- Do not use styrofoam cups as scoops in bulk storage food bins.
- Two spray bottles found with unidentified contents.
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08/16/2011 | 93 |
No violation noted during this evaluation. | 04/12/2011 | 100 |
No violation noted during this evaluation. | 10/07/2010 | 100 |
No violation noted during this evaluation. | 04/28/2010 | 100 |
- Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties.
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01/13/2010 | 96 |
No violation noted during this evaluation. | 10/15/2009 | 100 |
No violation noted during this evaluation. | 04/15/2009 | 93 |
No violation noted during this evaluation. | 12/30/2008 | 100 |
No violation noted during this evaluation. | 08/19/2008 | 93 |
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