- FOOD MANAGER CERTIFICATION NEEDED FOR ALL MANAGEMENT ON DUTY.
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09/25/2015 | 97 |
No violation noted during this evaluation. | 07/10/2015 | 100 |
- EMPLOYEE HAND WASHING SINK NEEDED IN BUFFET EMPLOYEE AREA UPSTAIRS.
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09/12/2014 | 97 |
- EMPLOYEE HAND WASHING SINK NEEDED UPSTAIRS.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
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03/10/2014 | 94 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
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06/07/2013 | 96 |
No violation noted during this evaluation. | 02/19/2013 | 100 |
No violation noted during this evaluation. | 11/09/2012 | 100 |
No violation noted during this evaluation. | 05/30/2012 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Employee using has sink as a work surface for dividing pizza dough. Use this sink is for handwashing only.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Not arranging or separating each type of food to prevent cross contamination. Arrange foods in the following manner: Raw below cooked. Poltry, Beef, pork, fish, ready-to-eat in assending . If possible, Separate raw from cooked.
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01/25/2012 | 92 |
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