Brooks Academy Of Science & Engineering, 3803 Lyster Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BROOKS ACADEMY OF SCIENCE & ENGINEERING
Address: 3803 Lyster Rd, San Antonio, TX 78223
Total inspections: 14
Last inspection: 12/04/2015
Score
86
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Inspection findings

Date

Score
  • Do not store any items inside hand sink- observed carrots and empty bag inside handsink
  • Label foods out of temperature control with time. Make foods in smaller batches to cut time outside temperature control
  • Provide for thin probe thermometer for heating/holding TCS foods
  • Post current permit - expired 9/2015
 12/04/201586
No violation noted during this evaluation. 04/20/2015100
No violation noted during this evaluation. 11/13/2014100
No violation noted during this evaluation. 02/05/2014100
No violation noted during this evaluation. 11/05/2013100
No violation noted during this evaluation. 04/11/2013100
No violation noted during this evaluation. 09/06/2012100
No violation noted during this evaluation. 06/21/2012100
No violation noted during this evaluation. 01/13/2012100
  • Shredded cheddar cheese on the service line was 55 degrees F. Employees indicated that cheese had been removed from temperature control at around 11:30 am this morning. This cheese may be served until 3:30 pm today, after 3:30 pm today all remaining cheese must be discarded. Potentially hazardous food must be held below 41 degrees F or above 135 degree F unless the food item is being cooked, cooled, being used immediately in prep, or when time is being used as a public health control.
  • 229.164 (o) (6) (A) PHF>135. Taco meat and pinto beans inside styrofoam food containers was 99 degrees F. Employees indicated that food was placed in these containers at 11:30 am. These containers of food may be served until 3:30 pm; after 3:30 pm today all food in these containers must be discarded. Potentially hazardous food must be held below 41 degrees F or above 135 degree F unless the food item is being cooked, cooled, being used immediately in prep, or time is being used as a public health control. If time is going to be used as a public health control the establishment must submit a HAACP plan to the health department and properly time mark containers.
 03/02/201190
  • Mixed cut lettuce and tomatoes were being held at a temperature of 70 degrees F. Food employee from catering company that supplies food indicated that food had been prepared less than one hour prior. Establishment may serve this food item until 2 pm today. At 2 pm any left over food must be discarded. Potentially hazardous food must be held below 41 degrees F or above 135 degree F unless the food item is being cooked, cooled, being used immediately in prep, or time is being used as a public health control.
 09/01/201095
  • Provide calibrated thermometers in both milk coolers....
 02/04/201097
No violation noted during this evaluation. 10/14/2009100
No violation noted during this evaluation. 02/05/2009100

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