- Utensils (spatula in kitchen) must have smooth, easily cleanable and non-absorbent surfaces.
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02/19/2016 | 97 |
No violation noted during this evaluation. | 11/04/2015 | 100 |
- Repair towel system so that clean towels are available to users.
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08/21/2015 | 97 |
- 229.164 (o) (7) (B) consume by date (pkgd). Follow date-marking procedure for drink supplements (strawberry shake, etc) as stated on carton.
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01/12/2015 | 96 |
No violation noted during this evaluation. | 02/03/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135?F or above. Observed mashed potatoes in hot holding table at 125F--reheated to 165F.
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09/30/2013 | 95 |
- 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink and use tobacco while in the food service line.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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03/26/2013 | 92 |
No violation noted during this evaluation. | 10/14/2011 | 100 |
- #22-Need one person, per shift, to have Food Manager Certification on premise.
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07/29/2010 | 97 |
- please clean large can opener after each use....
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11/18/2009 | 97 |
No violation noted during this evaluation. | 12/18/2008 | 100 |
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