- Monitor expiration dates on potentially hazardous foods. Condemned six lunchmeats varying in expiration dates from November 2015 to December 2015.
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01/26/2016 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's or processor's label that was provided with the food. Do not sell bagged ice until they are labeled per State guidelines.
- 229.168 (a) toxics not labeled. Label toxic chemicals with common name of toxic material.
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01/28/2015 | 93 |
- 229.164 (r) (1) (A) labeled properly. Label bagged ice per State guidelines. Do not sell ice until they are properly labeled. Possesses current State Manufacturer's permit.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly date-marked. Condemned 9 packages of sandwich wedges without date labels.
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer in the refrigerator.
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in ice machine and warewash room. Provide at least one hand sink in needed area.
- 229.167 (e) (2) no soap. Supply handwashing sink in restroom with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station in restroom with individual disposable towels.
- 229.165 (g) (2) (A)3 comp sink. 229.165 Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
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10/31/2013 | 80 |
No violation noted during this evaluation. | 11/02/2012 | 100 |
- Most recent graded inspection report must be posted in customer view.
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07/27/2012 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. 229.167 (d) (10) home made. **50 bags of ice at 8 lbs per bag. Establisment has no State Manufacturing Lic to sale homemade ice.** 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.165 (m) (1) (A)not clean. ** ICE scoop stored on top of Ice machine on an unsanitary surface.** Store scoop in sanitary container or scoop-holder** Clean food contact surfaces.
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10/13/2011 | 93 |
- 229.166 (c) (3) hot water sufficient. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation.
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12/07/2010 | 96 |
- Turn on water heater and keep it on at all times as one must have hot water in order to sell milk-eggs, etc.....
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01/05/2010 | 96 |
No violation noted during this evaluation. | 03/12/2009 | 100 |
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