Ensure good hygienic practices. Discontinue eating while conducting food preparation.
12/05/2013
96
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure mat on counter is replaced and in good repair. Ensure rack above prep area is cleaned and all dust and grease accumulation is removed.
07/30/2013
97
229.166 (f) (2) (A)HWS>100F. Establishment must provide hot water (100F) to handwash station at all times. Establishment must repair drain so that hot water is provided. Establishment may use hot water at mopsink or 3 compartment sink to wash hands until drain is repaired. Establishment must repair leak at hot water valve at mopsink
03/15/2012
96
229.166 (f) (2) (A)HWS>100F. Hot water must be supplied to all compartments of 3 compartment sink and to handsink in restroom.
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