Travelodge, 3939 Houston St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: TRAVELODGE
Address: 3939 Houston St E, San Antonio, TX 78219
Total inspections: 13
Last inspection: 02/22/2016
Score
94
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Inspection findings

Date

Score
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
  • Eliminate the presence of rodents by using any approved means. The establishment currently receives monthly pest control service from PestPro Pest Control service and the last treatment was on 2/16/16.
 02/22/201694
No violation noted during this evaluation. 12/15/2014100
  • Provide paper towels at the kitchen hand sink at all times. corrected on site.
 06/18/201497
No violation noted during this evaluation. 12/20/2013100
  • Observed employee wash hands in 3 compartment sink after coming in from outside. Ensure hands are washed in handsink only. Handsoap relocated to handsink and should remain at handsink.
  • PERMIT ATTACHED TO FRAME BUT WAS NOT IN CUSTOMER VIEW. LAST GRADED INSPECTION REPORT NOT POSTED. ENSURE TODAY'S GRADED INSPECTION REPORT AND THE PERMIT IS POSTED IN CUSTOMER VIEW.
 07/18/201393
  • 229.166 (c) (1) sufficient capacity. Need hot and cold water under pressure at mopsink.
 11/06/201296
  • Milk needs to be kept at 41F or less temperature.
  • * One person per shift needs food manager certification.
 05/31/201292
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Clean and sanitize all equipment to be used for food storage, prep, or service.
  • Most recent graded inspection report must be posted in customer view.
  • Properly set up and use 3 compartment sink for proper manual ware washing.
  • Hand washing facility is blocked.
 07/08/201184
  • Leftover food items in reach-in cooler with no Name/Time/Date label. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • 3 compartment sink not properly set up during active warewashing. Set-up & use 3 compartment sink for proper manual ware washing.
  • No one in facility is present with a current food safety manager's certification. Has 60 days to comply.
  • Clean and sanitize all equipment to be used for food storage, prep, or service. Also clean and sanitize dining room tables with food residue on them also.
  • Post most recent graded inspection report in customer view.
  • Food which has been previously served to a customer may not be reused or saved for reuse.
 12/20/201080
  • PROVIDE CLEANING OF MICROWAVE AND TOASTER TO REMOVE FOOD RESIDUE.
  • PLEASE HAVE A LICENSED PLUMBER REPAIR SINK IN WOMENS RESTROOM
 03/25/201094
  • Provide for all toxic chemicals to be properly labeled.
  • Provide for the leak at the handsink in women's restroom to be repaired by a licensed plumber.
 12/08/200994
No violation noted during this evaluation. 06/30/200994
No violation noted during this evaluation. 01/22/200994

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