No violation noted during this evaluation. | 10/19/2015 | 100 |
- Current permit posted expired 09/2014. Post the current and valid permit
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04/07/2015 | 97 |
- 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment, if the food is held for more than 24 hrs and may not exceed manufactures consume-by date.
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09/22/2014 | 96 |
No violation noted during this evaluation. | 04/09/2014 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
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09/18/2013 | 96 |
- 229.166 (h) (1) (A)HWS not convenient.....Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas.
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02/19/2013 | 97 |
- 229.166 (h) (1) (A)HWS not convenient....hand wash sink needs to be installed in the kitchen salad prep area immediately..
- 229.165 (g) (1) equipment (walkin cooler) not sufficent to hold the products at a temperature of at least 41F....tomatoes checked at 45F...repair immediately....
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11/06/2012 | 94 |
- 229.165 (r) (3) (D)no sanitization. **Observed red container of sanitary (bleach solution wipes) wipes without any sanitizer (bleach). Stated 100 ppm solution, 0 ppm of sanitizer recorded.
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03/21/2012 | 97 |
No violation noted during this evaluation. | 09/07/2011 | 100 |
No violation noted during this evaluation. | 03/07/2011 | 100 |
No violation noted during this evaluation. | 09/30/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 11/17/2009 | 100 |
No violation noted during this evaluation. | 01/29/2009 | 100 |
No violation noted during this evaluation. | 11/04/2008 | 100 |
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