Burger King #, 5218 De Zavala Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BURGER KING #
Address: 5218 De Zavala Rd, San Antonio, TX 78230
Total inspections: 15
Last inspection: 02/02/2016
Score
97
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Inspection findings

Date

Score
  • 229.165 (f) (12) (B)integral thermomter.Cold or hot holding equipment used for potentially hazardous food not designed to include one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
 02/02/201697
  • 229.171(f)permit required. THE FOOD SERVICE PERMIT WAS NOT CURRENT
  • 229.165 (m) (1) (A)not clean. ice dreflector in ice machine has mold on the seam
 10/08/201594
  • 229.165 (r) (3) (D)no sanitization. SANITIZER CONCENTRATION LOWER THAN 150ppm.
 01/29/201597
No violation noted during this evaluation. 09/25/2014100
  • replace hand towels in dispenser.
  • Post most recent graded inspection report in customer view.
  • 229.165 (m) (1) (A)not clean. Clean the ice deflector in the ice machine.
 11/04/201391
No violation noted during this evaluation. 05/30/2013100
No violation noted during this evaluation. 01/28/2013100
  • Walk-in cooler is temping at 52 degrees F. Temperature log shows that temperature was 40 degrees F at 5:30 a.m. Currently 9:30 a.m. Opened milk and temped at 48 degrees F. Calling for service. Giving 1 hour to bring contents of walk-in cooler to 41 degrees F or below, move to another location or discard.
  • 229.167 (e) (2) no soap. No soap at the hand washing sink.
  • 229.167 (p) (11) (C)insects/pests not minimized. Gnats observed throughout facility and need to be controlled.
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine and drink machine nozzles need to be cleaned and sanitized to remove mold. A regular cleaning schedule must be established.
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.
 09/25/201281
No violation noted during this evaluation. 01/23/2012100
  • 229.163 (g) Wash before RTE.
  • 229.163 (n) (1) eat.drink.smoke. Employees sharing candy at dishwash area and one employee put candy in napkin in pocket and proceeded to food prep area without washing hands.
  • 229.166 (i) (5) (A)plumbing repairs must be made on rear sink to allow complete turn off.
  • Most recent graded inspection report must be posted in customer view.
 04/13/201185
  • AMBIENT WALK-IN REFRIGERATOR TEMPERATURE REGISTERED AT 49.5°F. -MUST RESET THEMOSTAT AND/OR SERVICE COMPRESSOR IMMEDIATELY SO THAT IT CAN MAINTAIN ALL STORED PRODUCTS AT 41° OR LOWER AT ALL TIMES.
  • MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE/FOUNTAIN DRINK ICE BIN DRAIN PIPES AND FLOOR DRAINS.
  • VARIOUS PHFs TEETERING BETWEEN 45 TO 49°F AND RECOMMEND DESTROYING/DISCARDING IF THEY CANNOT BE STORED AT LOWER TEMPERATURE OF 41°F OR LOWER. .
 08/18/201089
  • Air gap on ice machine is not present.
 12/28/200996
No violation noted during this evaluation. 07/29/2009100
No violation noted during this evaluation. 01/12/200997
No violation noted during this evaluation. 08/08/2008100

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