| No violation noted during this evaluation. | 10/06/2015 | 100 |
- Ch 13, Art II, section 13-26 Last scored inspection posted. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (o) (6) (B) (ii). Potentially hazardous foods must be maintained at a temperature at or below 41 degrees Fahrenheit. Items on the prep line were above 41 degrees Fahrenheit. To use time only as a public health control, the food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control, and discarded at that time. Without the marking, the food is off temperature. Cool to below 41 degrees Fahrenheit. Discard remainder at end of day.
|
04/09/2015 | 92 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Temperatures O tooth cold hold prep units were above 41 degrees Fahrenheit. Employees were using a temperature monitoring probe to temp the output at the fan. Cool foods in these units to 41 degrees Fahrenheit rapidly. Discard the remaining at the and of day. Have the temperature of the units adjusted so the PHF is maintained at 41 or less. Temp the food with an appropriate thermometer to do log checks.
|
10/06/2014 | 95 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
- 229.163 (h) (7) raw to RTE. Employee did not wash hands in between handling raw food and working with ready-to-eat foods. ie raw hamburger to cooked hamburger. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel between raw to ready-to-eat foods.
- 229.164 (o) (6) (B) (ii). Potentiality Hazardous Food must be maintained at 41 degrees Fahrenheit or less. Itens in prep atation were 45 to 60 degrees Fahrenheit. Rapidly cool these items to 41or less. An option for this station is documebting afour hour off temp control, and discarding at that time.
|
04/09/2014 | 88 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Ice machine bin with mold growth. Clean and sanitize surfaces in the ice bin.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies. Eliminate the presence of insects by using any approved means.
|
09/30/2013 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Melting ice the in hand washing sink. Use this sink is for handwashing only.
- 229.163 (f) (1) 20 seconds. 229.163 (h) (8) before gloves. Employee observed washing hands for 1 to 2 Sec before drying and donning gloves. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
|
04/02/2013 | 92 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. ALL SUCH FOOD CONTACT EQUIPMENT TO BE CLEAN AND SANITIZED ON A ROUTINE SCHEDULE INTERIOR OF ICE MACHINE FOUND TO CONTAIN AREAS WITH MOLD/MILDEW GROWTH. ICE MUST BE REMOVED FROM ICE MAKER AND INTERIOR PROPERLY CLEANED AND SANITIZED
- 229.165 (m) (2)non food contact dirty. Sanitize exposed materials for at least 10 seconds in chlorine solution. ALL FOOD CONTACT AND NON-FOOD CONTACT SURFACES OF FOOD EQUIPMENT TO BE MAINTAINED CLEANED AND SANITIZED AND FREE OF BUILD-UP OF FOREIGN MATERIAL MICROBIAL GROWTH. 1) INSPECTOR ENCOUNTERED THE SURFACES OF THE SOFT DRINK DISPENSING MACHINE, BEHIND SODA NOZZLES, NOT CLEAN AND HARBORAGING MOLD GROWTH
- 229.163 (i) not in HWS. ALL HANDSINKS ARE DESIGNED AND INTENTED FOR THE SOLE USE OF WASHING HANDS.NO OTHER PRACTICES SHOULD BE ALLOWED TO OCCUR AT OR IN HANDWASHING SINKS/STATIONS. 1) INSPECTOR ENCOUNTERED ICE BEING EMPTIED, IN LARGE AMOUNTS, INTO HANDSINK BOWL AND USES AS A MEANS OF A MELTING APPARATUS. DISCONTINUE SUCH USE OF HANDSINKS.
- 229.166 (i) (5) (A)plumbing repairs. ALL DRAIN LINES OF ALL ESTABLISHMENT PLUMBING MUST BE PROPERLY INSTALLED AND MAINTAINED SO AS TO PREVENT GRAY/BLACK WATER FROM LEAKING ONTO EQUIPMENT, FOOD, AND FLOORS OF RESTAURANT. 1) 3-COMPARTMENT DRAIN LINES LEAKING CONTENT ONTO FLOOR UNDER SINK.
|
10/16/2012 | 86 |
- 229.167 (e) (3) (A) no towels. ALL PAPER TOWELS DISPENSING UNITS MUST BE OPERATING PROPERLY AND DISTRIBUTING PAPER TOWELS FOR HAND DRYING WHEN NO OTHER HAND PAPER TOWELS PROVIDED. 1) Paper towel dispensor not operating at fron/drive-thru handsink
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN, SANITIZE THE INTERIOR OF ICE MACHINE.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. MOST RECENT GRADED INSPECTION REPORT MUST BE POSTED. 1) inspection report posted is a follow-up report from routine inspection report dated 6/7/2012
|
07/19/2012 | 91 |
- Ensure potentially hazardous foods are held at 41°F or below. Found reach-in cooler within the temperature danger zone. Also, the food at preparation line was found within the temperature danger zone.
- Ensure the hand sink is used only for hand washing.
- Ensure integrated freezer and walk-in cooler thermometers are functioning properly and are accurate to ±2°F
|
06/07/2011 | 88 |
- Please ensure that both soap and towels are available at handsinks. Found kitchen handsink without soap/towels.
|
11/19/2010 | 97 |
| No violation noted during this evaluation. | 04/28/2010 | 100 |
| No violation noted during this evaluation. | 11/16/2009 | 100 |
| No violation noted during this evaluation. | 03/06/2009 | 85 |
| No violation noted during this evaluation. | 09/26/2008 | 83 |
Restaurant representatives - add corrected or new information about Wendy's #35 #, 5195 De Zavala Rd, San Antonio, TX »