No violation noted during this evaluation. | 10/13/2015 | 100 |
No violation noted during this evaluation. | 04/07/2015 | 100 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 03/25/2014 | 100 |
No violation noted during this evaluation. | 09/18/2013 | 100 |
No violation noted during this evaluation. | 02/19/2013 | 100 |
No violation noted during this evaluation. | 09/24/2012 | 100 |
No violation noted during this evaluation. | 04/17/2012 | 100 |
- Ensure hot potentially hazardous foods are held at 135°F or greater. Found mashed potatoes and gravy at the front serving lines and hot holding cabinets within the temperature danger zone.
- Ensure no evidence of insect contamination. Small ants found in drawer of prep table and along wall near 3 compartment sink area.
- Ensure toxic items are properly labeled. Bottle cleaning solution found without label.
- Ensure food contact surfaces are smooth, easily-cleanable, and non-absorbant and are maintained clean to sight and touch. Several cutting boards found that are not easily-cleanable. Utensil found with old food particulate in the drawer where ants were found.
|
09/12/2011 | 86 |
No violation noted during this evaluation. | 03/08/2011 | 100 |
No violation noted during this evaluation. | 09/08/2010 | 100 |
No violation noted during this evaluation. | 03/12/2010 | 100 |
- Walk-in refrigeration ambient temperature at 53°F. Temperature was recorded at 6:00 an 43°F. Product temperature at 46°F, milk. Milk was Iced down. Repair was called.
|
09/17/2009 | 97 |
No violation noted during this evaluation. | 02/17/2009 | 100 |
No violation noted during this evaluation. | 09/23/2008 | 100 |
Restaurant representatives - add corrected or new information about Thomas C Clark High School, 5150 De Zavala Rd, San Antonio, TX »