- 229.163 (n) (1) eat.drink.smoke.. Observed uncovered personal drink.
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11/04/2015 | 96 |
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted were it is easily visible to general public.
- 229.171(f)permit required. Establishment has an expired Food license. Establishment has 10 days, to renew food license.
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06/09/2015 | 97 |
| No violation noted during this evaluation. | 11/24/2014 | 100 |
- 229.164 (o) (6) (B) (ii). All cold PHF foods must be kept at 41F degrees or colder. Cheese on prep-table is at 56F degrees. Advised establishment that City Health Director has not yet approved establishment to hold cheese off temperature.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen/food pre-areas, must have proper fitting lids and straw. Cup of coffee, with no lid sitting on prep-area.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods must have thermometers inside.
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05/06/2014 | 88 |
| No violation noted during this evaluation. | 11/01/2013 | 100 |
- 229.165 (m) (1) (A)not clean. Clean inside of microwave.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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05/13/2013 | 94 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE OF COMPLETION AVAILABLE ON SITE.
- PROVIDE THERMOMETER FOR WALKIN FREEZER OR CALIBRATE DOOR GAUGE TO PROPERLY REFLECT CORRECT TEMPERATURE. NOTE: THERMOMETER LOCATED INSIDE WALKIN COOLER WAS READING BETWEEN 48F TO 50F. ACTUAL AMBIENT TEMPERATURE WAS BELOW 41F. REPAIR/REPLACE THERMOMETER INSIDE WALKIN COOLER TO PROPERLY REFLECT THE CORRECT TEMPERATURE.
- POST THE MOST CURRENT SCORED ROUTINE INSPECTION REPORT.
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11/14/2012 | 91 |
- PROVIDE A CORRECTIVE ACTION PLAN NECESSARY FOR PRACTICING BARE HAND CONTACT WITH READY TO EAT FOODS. SEE SHEET GIVEN AS AN EXAMPLE. NOTE: ESTABLISHMENT DID PROVIDE THE REQUIRED SIGNED TRAINING ACKNOWLEDGEMENT FORM AND DEFINED CONTROL MEASURES TO BE USED WHEN HANDLING READY TO EAT FOODS WITH BARE HANDS. CORRECT BY NEXT ROUTINE INSPECTION.
- PROVIDE A THERMOMETER FOR THE SMALL COLD HOLD UNIT LOCATED IN FRONT OF THE FRYERS. CORRECT BY THE NEXT ROUTINE INSPECTION.
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10/03/2011 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize food contact surfaces.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation of training covering: 1) Hazards of bare hand contact with specific ready to eat foods. 2) When to wash hands. 3) Where to wash hands. 4) How to wash hands. 5) Prohibition on jewelry. 6) Good hygienic practices. 7) Proper finger nail maintenance and 8) Policies on sick employees. The training should include using at least two of the following extra control measures: 1) Double hand wash. 2) Use of a nailbrush. 3) Use of hand sanitizers. 4) Any additional method approved by the local health authority (currently there are none) and 5) Incentive programs to encourage employees to stay home when sick. Finally, the training must address what corrective measures must be used if the policies are not followed. The training must be acknowledged by a signature and be available for review.
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02/24/2011 | 90 |
- Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by Storing a minimum of 6" far the floor
- 229.168 (c) (2) toxics above items. Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize ice machine storage bin.
- Post establishment with Hemlich "choking" poster.
- 229.165 (k) (14) (A). Chlorine sanitize was at 200 ppm Chlorine. Bring wafer amount in sink to proper level for mixing solution.
- Soda cups dropped on floor were being placed back in storage.
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08/30/2010 | 87 |
- Please provide that employees are washing hands when moving from station to station or changing tasks.
- Please do not store any items in ice machine used for customer's drinks.(Soda can stored in ice machine adjacent to drive thru window.)
- Please provide that all food contact surfaces are clean and sanitized.(Knife in cutting section of kitchen dirty with meat and grease and placed back into gloves shelf.)
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02/12/2010 | 89 |
| No violation noted during this evaluation. | 06/29/2009 | 94 |
| No violation noted during this evaluation. | 02/19/2009 | 100 |
| No violation noted during this evaluation. | 09/30/2008 | 93 |
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